{"id":9885,"date":"2021-02-25T17:42:36","date_gmt":"2021-02-25T15:42:36","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9885"},"modified":"2023-01-16T15:47:53","modified_gmt":"2023-01-16T14:47:53","slug":"varmroeget-torskerogn","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/varmroeget-torskerogn\/","title":{"rendered":"Varmr\u00f8get Torskerogn"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong><span style=\"color: #000000;\">Varmr\u00f8get <\/span><\/strong><strong><span style=\"color: #000000;\">Bukser (t<\/span><\/strong><strong><span style=\"color: #000000;\">orskerogn ogs\u00e5 kaldt vikinge kaviar ) &#8211;\u00a0 <\/span><span style=\"color: #000000;\">Denne varmr\u00f8get rogn er virkelig l\u00e6kre og bl\u00f8d og kan sm\u00f8res p\u00e5 br\u00f8det\u00a0<\/span><\/strong><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 par bukser ca 300 \u2013 400 gram pr bukser<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Vand<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Lav en 10% saltlage 100 gram salt pr liter vand<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g bukserne i lagen i ca 2 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8r dem forsigtigt\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g dem nu i r\u00f8govnen der st\u00e5r p\u00e5 75\u00b0 og giv dem ca 2 timer med r\u00f8g jeg bruger r\u00f8del<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad dem k\u00f8le af og velbekomme\u00a0 \u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13750,13751,13752,13753,13754,13755,13756,13757&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varmr\u00f8get Bukser (torskerogn ogs\u00e5 kaldt vikinge kaviar ) &#8211;\u00a0 Denne varmr\u00f8get rogn er virkelig l\u00e6kre og bl\u00f8d og kan sm\u00f8res p\u00e5 br\u00f8det\u00a0 Ingredienser: 1 par bukser ca 300 \u2013 400 gram pr bukser Salt Vand &nbsp; Fremgangsm\u00e5de: Lav en 10% saltlage 100 gram salt pr liter vand L\u00e6g bukserne i lagen i ca 2 timer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[384],"tags":[373,375],"class_list":["post-9885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmroeget-fisk","tag-torskerogn","tag-varmroeg"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9885"}],"version-history":[{"count":17,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9885\/revisions"}],"predecessor-version":[{"id":14757,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9885\/revisions\/14757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13755"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}