{"id":9849,"date":"2021-02-25T12:42:53","date_gmt":"2021-02-25T10:42:53","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9849"},"modified":"2022-12-20T17:06:31","modified_gmt":"2022-12-20T16:06:31","slug":"torskerogn-bukser-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/torskerogn-bukser-sous-vide\/","title":{"rendered":"Torskerogn – Bukser Sous-vide"},"content":{"rendered":"

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Torskerogn – Bukser<\/strong><\/span><\/h5>\n

Torskerogn bliver meget saftigt og bl\u00f8dt i sous-vide –\u00a0 med en fin og god smag af torskerogn og er slet ikke t\u00f8rt.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

    \n
  • 1 par bukser ca 300 – 400 gram pr bukser\u00a0<\/span><\/li>\n
  • Salt\u00a0<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

      \n
    • Del rognen i de to ben og giv den en smule salt.<\/span><\/li>\n
    • Pak f\u00f8rst rognen i varmefast k\u00f8kkenfilm f.eks. til mikrob\u00f8lgeovn for at holde p\u00e5 formen og rognen . <\/span><\/li>\n
    • Pak det s\u00e5 i vakuumpose med afstand, hvis der er flere stykker i posen.<\/span><\/li>\n
    • Sug nu luften ud uden af mase rognen men s\u00e5 posen slutter s\u00e5 t\u00e6t som muligt.<\/span><\/li>\n
    • Sous-viden stilles p\u00e5 85\u00b0 og rognen skal ha ca 1time og 20 min<\/span><\/li>\n
    • Tag dem ud af posen og pil filmen af\u00a0<\/span><\/li>\n
    • De kan nu spises som de er eller man kan riste den i en god gang sm\u00f8r p\u00e5 panden\u00a0<\/span><\/li>\n<\/ul>\n

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      Torskerogn – Bukser Torskerogn bliver meget saftigt og bl\u00f8dt i sous-vide –\u00a0 med en fin og god smag af torskerogn og er slet ikke t\u00f8rt. Ingredienser: 1 par bukser ca 300 – 400 gram pr bukser\u00a0 Salt\u00a0   Fremgangsm\u00e5de: Del rognen i de to ben og giv den en smule salt. Pak f\u00f8rst rognen i […]<\/p>\n","protected":false},"author":1,"featured_media":13757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[324],"tags":[374,93,373],"class_list":["post-9849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","tag-bukser","tag-sousvide","tag-torskerogn"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9849"}],"version-history":[{"count":13,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9849\/revisions"}],"predecessor-version":[{"id":14343,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9849\/revisions\/14343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13757"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}