{"id":9828,"date":"2021-02-21T09:50:18","date_gmt":"2021-02-21T07:50:18","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9828"},"modified":"2023-03-02T15:00:54","modified_gmt":"2023-03-02T14:00:54","slug":"sammenbragte-bamseboller","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/sammenbragte-bamseboller\/","title":{"rendered":"Sammenbragte Bamseboller"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.0″ global_colors_info=”{}”]<\/p>\n

Sammenbragte Bamseboller super luftige og meget bl\u00f8de boller\u00a0<\/span><\/strong><\/h5>\n

 <\/p>\n

Ingredienser til Ca.17 boller af 60 gram:<\/strong><\/span><\/p>\n

    \n
  • 300 gram vand ca 20 \u2103<\/span><\/li>\n
  • 50 gram k\u00e6rnem\u00e6lk\u00a0<\/span><\/li>\n
  • 38 gram frisk g\u00e6r<\/span><\/li>\n
  • 18 gram sukker<\/span><\/li>\n
  • 13 gram salt<\/span><\/li>\n
  • 40 gram sm\u00f8r eller margarine\u00a0<\/span><\/li>\n
  • 25 gram kartoffelmospulver\u00a0<\/span><\/li>\n
  • 580 gram mel<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

      \n
    • Bland det hele i r\u00f8remaskinen\u00a0<\/span><\/li>\n
    • \u00c6ltes til en dejtemperatur p\u00e5 27-28\u2103 (evt. 7 min langsomt og 7 min hurtigt)<\/span><\/li>\n
    • Strammes op til en rund bolle\u00a0<\/span><\/li>\n
    • H\u00e6ve 10 min\u00a0<\/span><\/li>\n
    • Dejen vejes af p\u00e5 60 gram og strammes op igen til en bolle<\/span><\/li>\n
    • H\u00e6ver 10 min.<\/span><\/li>\n
    • Bollerne strammes op igen og s\u00e6ttes i bradepande eller fad 34*26 cm med ca 1 – 1,5 cm mellemrum\u00a0<\/span><\/li>\n
    • L\u00e6g nu plastik over bradepanden eller fadet og lad bollerne h\u00e6ve ca 1 time\u00a0<\/span><\/li>\n
    • T\u00e6nd ovnen p\u00e5 190\u00b0<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      Afbagning:<\/strong><\/span><\/p>\n

        \n
      • Bollerne afbages ved 190\u00b0 p\u00e5 anden nederste rille i ovnen i ca 20-22 min\u00a0<\/span><\/li>\n
      • Der kan evt ligge et stykke s\u00f8lvpapir over bollerne n\u00e5r de har f\u00e5et farve s\u00e5 f\u00e5r de en meget bl\u00f8d top ogs\u00e5<\/span><\/li>\n<\/ul>\n

         <\/p>\n

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        Sammenbragte Bamseboller super luftige og meget bl\u00f8de boller\u00a0   Ingredienser til Ca.17 boller af 60 gram: 300 gram vand ca 20 \u2103 50 gram k\u00e6rnem\u00e6lk\u00a0 38 gram frisk g\u00e6r 18 gram sukker 13 gram salt 40 gram sm\u00f8r eller margarine\u00a0 25 gram kartoffelmospulver\u00a0 580 gram mel   Fremgangsm\u00e5de: Bland det hele i r\u00f8remaskinen\u00a0 \u00c6ltes til […]<\/p>\n","protected":false},"author":1,"featured_media":9833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,372,84],"class_list":["post-9828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-bamseboller","tag-boller"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9828"}],"version-history":[{"count":16,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9828\/revisions"}],"predecessor-version":[{"id":15024,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9828\/revisions\/15024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/9833"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}