{"id":9557,"date":"2021-02-04T16:49:29","date_gmt":"2021-02-04T14:49:29","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9557"},"modified":"2023-10-16T08:29:00","modified_gmt":"2023-10-16T07:29:00","slug":"rustikke-boller-bagestaal","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/rustikke-boller-bagestaal\/","title":{"rendered":"Rustikke boller – Bagest\u00e5l"},"content":{"rendered":"

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Opskriften er venligst udl\u00e5nt af<\/span> bagesten.dk<\/a><\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.22.2″ global_colors_info=”{}”]<\/p>\n

Rustikke boller p\u00e5 bagest\u00e5l<\/strong><\/span><\/h5>\n

Ingredienser:<\/strong><\/span><\/p>\n

    \n
  • 650 g hvedemel – Gerne med h\u00f8jt protein indhold, for eksempel Manitoba mel<\/span><\/li>\n
  • 50 g fuldkorns hvedemel eller anden grov mel<\/span><\/li>\n
  • 525 g vand<\/span><\/li>\n
  • 12 g salt<\/span><\/li>\n
  • 12 g g\u00e6r<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

      \n
    • R\u00f8r g\u00e6ren ud i det lillefingervarme vand.<\/span><\/li>\n
    • Tils\u00e6t mel. Dejen r\u00f8res sammen og hviler i 45 minutter.<\/span><\/li>\n
    • Tils\u00e6t salt. <\/span><\/li>\n
    • \u00c6lt til dejen er smidig og klarer glutentesten.<\/span><\/li>\n
    • H\u00e6ld dejen over i en sk\u00e5l du forinden har skyllet med vand <\/span><\/li>\n
    • Med v\u00e5de fingere skal du nu tr\u00e6kke i dejen og l\u00f8fte den ind over sig selv fra 4 sider. <\/span><\/li>\n
    • Lad dejen hvile i en tild\u00e6kket sk\u00e5l til dobbelt st\u00f8rrelse. Dette gentages 3 gange og hver gang skal dejen h\u00e6ve til cirka dobbelt st\u00f8rrelse.<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      Afbagning:<\/strong><\/span><\/p>\n

        \n
      • 1 time f\u00f8r afbagning\u00a0 t\u00e6ndes ovnen p\u00e5 250-300 grader varmluft, bagest\u00e5l placeres midt i ovn eller p\u00e5 anden nederste rille<\/span><\/li>\n
      • Dejen skulle nu gerne v\u00e6re let bl\u00e6vrende og med synlige luftbobler.<\/span><\/li>\n
      • Drys lidt mel ud p\u00e5 bordet og h\u00e6ld dejen ud herp\u00e5 og drys lidt mel p\u00e5 toppen af dejen. <\/span><\/li>\n
      • Med en dejsk\u00e6rer sk\u00e6rer du nu, p\u00e5 den lange side af dej stykket, 5 – 6 cm. brede strimler af dej som deles til passende st\u00f8rrelse boller <\/span><\/li>\n
      • L\u00f8ft dej stykkerne over p\u00e5 et stykke bagepapir p\u00e5 kombispaden, forsigtigt, s\u00e5 du ikke f\u00e5r sl\u00e5et luften ud af dejen. <\/span><\/li>\n
      • Med plade – pizzaspade eller kombispaden f\u00f8res bagepapir og boller ind p\u00e5 bagest\u00e5let\u00a0<\/span><\/li>\n
      • Bagetid cirka 6-10 minutter alt efter ovn\u00a0<\/span><\/li>\n<\/ul>\n

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        Opskriften er venligst udl\u00e5nt af bagesten.dkRustikke boller p\u00e5 bagest\u00e5l Ingredienser: 650 g hvedemel – Gerne med h\u00f8jt protein indhold, for eksempel Manitoba mel 50 g fuldkorns hvedemel eller anden grov mel 525 g vand 12 g salt 12 g g\u00e6r   Fremgangsm\u00e5de: R\u00f8r g\u00e6ren ud i det lillefingervarme vand. Tils\u00e6t mel. Dejen r\u00f8res sammen og […]<\/p>\n","protected":false},"author":1,"featured_media":9644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[365,84,130],"class_list":["post-9557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagestaal","tag-boller","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9557"}],"version-history":[{"count":20,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9557\/revisions"}],"predecessor-version":[{"id":16526,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9557\/revisions\/16526"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}