{"id":9530,"date":"2021-01-31T09:11:01","date_gmt":"2021-01-31T07:11:01","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9530"},"modified":"2023-10-16T08:32:11","modified_gmt":"2023-10-16T07:32:11","slug":"italienske-stykker-bagestaal","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/italienske-stykker-bagestaal\/","title":{"rendered":"Italienske stykker – Bagest\u00e5l"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Italienske stykker p\u00e5 bagest\u00e5l.<\/span><\/strong><\/h5>\n

Ingredienser:<\/strong><\/span><\/p>\n

    \n
  • 585 gr manitoba mel.<\/span><\/li>\n
  • 0,5 liter vand.<\/span><\/li>\n
  • 4-6 gram t\u00f8rg\u00e6r eller 25 gram g\u00e6r.<\/span><\/li>\n
  • 2 tsk salt.<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de dejen:<\/strong><\/span><\/p>\n

      \n
    • Bland lunken vand med salt og g\u00e6r.<\/span><\/li>\n
    • H\u00e6ld langsomt melet i mens maskine k\u00f8re p\u00e5 langsomste hastighed og med K-spade monteret. <\/span><\/li>\n
    • N\u00e5r det hele er blandet skal det hvile 10 min.<\/span><\/li>\n
    • K\u00f8re derefter maskinen p\u00e5 h\u00f8jeste hastighed indtil dejen begynder at kravle op af spaden. K\u00f8r hellere lidt l\u00e6ngere end for kort tid.<\/span><\/li>\n
    • N\u00e5r dejen kravler op ad spaden skiftes der til dejkrog, og der k\u00f8res med h\u00f8jeste hastighed til dejen slipper sk\u00e5len og h\u00e6nger som en klump p\u00e5 krogen.<\/span><\/li>\n
    • Det har nu en virkelig speciel konsistens.<\/span><\/li>\n
    • Lad det h\u00e6ve p\u00e5 k\u00f8kkenbordet 24 timer.<\/span><\/li>\n
    • \u00c6lt ikke dejen mere\u00a0<\/span><\/li>\n<\/ul>\n

      Klarg\u00f8ring og afbagning<\/strong><\/span><\/p>\n

        \n
      • T\u00e6nd ovnen 45 – 60 minutter f\u00f8r afbagning p\u00e5 250\u00b0 med bagest\u00e5let i eller en bageplade\u00a0<\/span><\/li>\n
      • Kom godt med mel p\u00e5 bordet og form dine stykker\/br\u00f8d.<\/span><\/li>\n
      • Kom dem p\u00e5 et stykke bagepapir<\/span><\/li>\n
      • Tr\u00e6k papiret over p\u00e5 et varmt bagest\u00e5l eller en varm bageplade i forvarmet ovn <\/span><\/li>\n
      • Bag det ved 250\u00b0\u00a0 i ca 15 – 18 minutter.<\/span><\/li>\n
      • Giver du det l\u00e6ngere bliver skorpen mere spr\u00f8d.<\/span><\/li>\n
      • Det smager super godt og er meget luftigt.<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_gallery gallery_ids=”9539,9540,9541,9542″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.16″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Italienske stykker p\u00e5 bagest\u00e5l. Ingredienser: 585 gr manitoba mel. 0,5 liter vand. 4-6 gram t\u00f8rg\u00e6r eller 25 gram g\u00e6r. 2 tsk salt.   Fremgangsm\u00e5de dejen: Bland lunken vand med salt og g\u00e6r. H\u00e6ld langsomt melet i mens maskine k\u00f8re p\u00e5 langsomste hastighed og med K-spade monteret. N\u00e5r det hele er blandet skal det hvile 10 […]<\/p>\n","protected":false},"author":1,"featured_media":9539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[365,130],"class_list":["post-9530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagestaal","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9530"}],"version-history":[{"count":15,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9530\/revisions"}],"predecessor-version":[{"id":16520,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9530\/revisions\/16520"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}