{"id":9224,"date":"2020-12-23T10:20:31","date_gmt":"2020-12-23T08:20:31","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9224"},"modified":"2022-12-20T17:08:03","modified_gmt":"2022-12-20T16:08:03","slug":"aeggestand-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/aeggestand-sous-vide\/","title":{"rendered":"\u00c6ggestand Sous-vide"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">\u00c6ggestand I kogetarm\u00a0<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser til 1 stk:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 <a href=\"https:\/\/steffen-o.dk\/-kunst-tarme\/60-kogepolsetarm-5525-1-stk-rod.html\" target=\"_blank\" rel=\"noopener\">Kogep\u00f8lse tarm<\/a> kaliber 55mm l\u00e6ngde 250mm<\/span><\/li>\n<li><span style=\"color: #000000;\">5 hele \u00e6g (der vil v\u00e6re lidt i overskud)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 dl. piskefl\u00f8de<\/span><\/li>\n<li><span style=\"color: #000000;\">Lidt salt og peber<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Pisk det hele godt samme\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld det i en opbl\u00f8dt tarm (Husk den ikke m\u00e5 fyldes helt da det udvider sig) og bind med snor eller klips\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sous-vide 80 grader\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tid 1 time\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Ligges p\u00e5 k\u00f8l\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Vent med at pakke den ud til den er kold ellers \u00f8del\u00e6gges kanten som kan ses p\u00e5 billederne da jeg ikke kunne vente \ud83d\ude42\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;9234,9235,9231,9232,9233,9238&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c6ggestand I kogetarm\u00a0 Ingredienser til 1 stk: 1 Kogep\u00f8lse tarm kaliber 55mm l\u00e6ngde 250mm 5 hele \u00e6g (der vil v\u00e6re lidt i overskud) 1 dl. piskefl\u00f8de Lidt salt og peber &nbsp; Fremgangsm\u00e5de: Pisk det hele godt samme\u00a0 H\u00e6ld det i en opbl\u00f8dt tarm (Husk den ikke m\u00e5 fyldes helt da det udvider sig) og bind [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[324],"tags":[130,192,359],"class_list":["post-9224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-aeg"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9224"}],"version-history":[{"count":11,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9224\/revisions"}],"predecessor-version":[{"id":14344,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9224\/revisions\/14344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/9232"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}