{"id":9089,"date":"2018-05-01T11:28:07","date_gmt":"2018-05-01T09:28:07","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=9089"},"modified":"2021-01-02T12:22:32","modified_gmt":"2021-01-02T10:22:32","slug":"lakseroulade","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/lakseroulade\/","title":{"rendered":"Lakseroulade"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Kan se vores lakseroulade ikke er kommet med over fra den gamle side s\u00e5 den kommer lige her\u00a0<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">400 gram r\u00f8get laks (De 100 gram til fyldet)<\/span><\/li>\n<li><span style=\"color: #000000;\">100 gram neutral fl\u00f8deost<\/span><\/li>\n<li><span style=\"color: #000000;\">2 h\u00e5rdkogte \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">2 spsk purl\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">1 dl creme fraiche 38 %\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Peber<\/span><\/li>\n<li><span style=\"color: #000000;\">(Man kan evt give fyldet et glas stenbidderrogn \/ caviar)\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Fyldet:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Hak de 2 h\u00e5rdkogte \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">Sk\u00e6r 100 gram af laksen i sm\u00e5 stykker\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Bland fl\u00f8deost, \u00e6g, de sm\u00e5 stykker laks, purl\u00f8g, creme fraiche sammen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Smages til med peber (ingen salt da laksen er salt i sig selv)<\/span><\/li>\n<li><span style=\"color: #000000;\">Man kan med fordel give fyldet et par blade husblas men ikke n\u00f8dvendigt\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de p\u00e5 rouladen:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">P\u00e5 et stykke vitawrap \/ film l\u00e6gges de skivede laksestykker s\u00e5 de d\u00e6kker over hinanden.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Fyldet l\u00e6gges p\u00e5 midten af laksen og ved hj\u00e6lp af vitawrapen \/ filmen laves en roulade det nemmeste er at tage fat i filmen p\u00e5 den lange side og tr\u00e6kke den over og det samme fra den anden side.<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r den er rullet ligges den p\u00e5 frost til den skal bruges, Tages ud af fryseren ca 1 time f\u00f8r brug.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;9097,9094,9095,9098,9099,9100,9101,9102,9103,9104,9105,9106,9117,9260&#8243; 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