[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Denne gang bruger jeg min nye<\/span> Borniak BBDS-150 BBQ med digital styring.<\/span><\/a><\/p>\n Denne gang har jeg lavet lidt om p\u00e5 saltlagen og tider i forhold til sidste gang. – <\/a>Da det var lidt \u00f8v at \u00e5lene skulle i saltlage p\u00e5 forskellige tidspunkter for at tiderne passede, s\u00e5 det gik ud over s\u00f8vnen.<\/span><\/p>\n Jeg har her 3 saltlager som man kan v\u00e6lge imellem alt efter hvad man har af tid.<\/span><\/strong><\/p>\n <\/p>\n Saltlage nr.1<\/strong><\/span><\/p>\n Saltlage pr. liter vand:<\/strong><\/span><\/p>\n Fremgangsm\u00e5de rensning & saltning:\u00a0<\/strong><\/span><\/p>\n <\/p>\n Saltlage nr.2<\/strong><\/span><\/p>\n Saltlage pr. liter vand:<\/strong><\/span><\/p>\n Fremgangsm\u00e5de rensning & saltning:\u00a0<\/strong><\/span><\/p>\n <\/p>\n Saltlage nr.3<\/strong><\/span><\/p>\n Saltlage pr. liter vand:<\/strong><\/span><\/p>\n Fremgangsm\u00e5de rensning & saltning:\u00a0<\/strong><\/span><\/p>\n <\/p>\n R\u00f8gning af \u00e5lene:<\/strong><\/span><\/p>\n <\/p>\n Fremgangsm\u00e5de denne gang:<\/strong><\/span><\/p>\n Jeg har denne gang brugt saltlage nr.1<\/span><\/strong><\/span><\/p>\n Denne fremgangsm\u00e5de vil jeg helt sikkert bruge fremover for \u00e5lene smager bare fantastisk.\u00a0<\/span><\/p>\n \u00c5lene har v\u00e6ret p\u00e5 k\u00f8l natten over og er nu vacuumpakket i hele, til et stykke mad og til to stykker mad s\u00e5 der ikke bliver spild.<\/span><\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”13762,13763,13764,13765,13766,13767,13768,13769,13770,13771,13772,13773,13774,13775,13776,13777,13778,13779″ posts_number=”30″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.19.2″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00f8get \u00c5l – Borniak BBDS-150 BBQ Denne gang bruger jeg min nye Borniak BBDS-150 BBQ med digital styring. Denne gang har jeg lavet lidt om p\u00e5 saltlagen og tider i forhold til sidste gang. – Da det var lidt \u00f8v at \u00e5lene skulle i saltlage p\u00e5 forskellige tidspunkter for at tiderne passede, s\u00e5 det gik […]<\/p>\n","protected":false},"author":1,"featured_media":13772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[384],"tags":[344,345,357,130,177,179,182],"class_list":["post-9001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmroeget-fisk","tag-aal","tag-borniak","tag-borniak-bbds-150-bbq","tag-hjemmelavet","tag-roegning","tag-roegovn","tag-roegovne"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=9001"}],"version-history":[{"count":44,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9001\/revisions"}],"predecessor-version":[{"id":25704,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/9001\/revisions\/25704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13772"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=9001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=9001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=9001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger
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