{"id":8901,"date":"2020-12-15T16:00:51","date_gmt":"2020-12-15T14:00:51","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8901"},"modified":"2023-01-16T15:50:58","modified_gmt":"2023-01-16T14:50:58","slug":"varmroeget-kylling","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/varmroeget-kylling\/","title":{"rendered":"Varmr\u00f8get kylling"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5 class=\"entry-title\"><span style=\"color: #000000;\">Varmr\u00f8get kylling med hvidl\u00f8g \u2013 Borniak BBDS-150<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">En hel kylling<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Brun farin<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvidl\u00f8gs granulat<\/span><\/li>\n<li><span style=\"color: #000000;\">Laurb\u00e6rblade<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Saltlage pr liter vand:<\/span><\/strong><\/p>\n<ul>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">92 gram salt<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">25 gram brun farin<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">5 gram hvidl\u00f8gs granulat<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">1 stk laurb\u00e6rblad<\/span><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Lav saltlagen husk der skal v\u00e6re nok til at d\u00e6kke kyllingen helt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kyllingen ordnes og fin renses hvis der skulle v\u00e6re noget<\/span><\/li>\n<li><span style=\"color: #000000;\">Kyllingen ligges i saltlagen og s\u00e6ttes p\u00e5 k\u00f8l ved 5 grader <\/span><\/li>\n<li><span style=\"color: #000000;\">Saltnings tid er ca 2 1\/2 d\u00f8gn ved en kylling p\u00e5 1350 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter saltning skal den t\u00f8rre i ca 2 d\u00f8gn<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 skal den r\u00f8ges ved 60-75 grader i 3-4 timer til kyllingen har f\u00e5et en lysebrun farve, j<\/span><span style=\"color: #000000;\">eg bruger en blandning af b\u00f8g og r\u00f8del 50\/50<\/span><\/li>\n<li><span style=\"color: #000000;\">Denne her fik 20 min ved 200 grader i ovnen bagefter r\u00f8g<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\"><strong>Kyllingen skal tilberedes f\u00e6rdig i en ovn, grill, sous-vide, eller koges indtil 75 grader i kernetemperatur <\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13702,13703,13704,13705,13706,13707,13708,13709,13710&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;http:\/\/youtu.be\/QcUPOl5iuuM&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;http:\/\/youtu.be\/xmSXYKzURs4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;http:\/\/youtu.be\/anJTvflneoA&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varmr\u00f8get kylling med hvidl\u00f8g \u2013 Borniak BBDS-150 Ingredienser: En hel kylling Salt Brun farin Hvidl\u00f8gs granulat Laurb\u00e6rblade &nbsp; Saltlage pr liter vand: 92 gram salt 25 gram brun farin 5 gram hvidl\u00f8gs granulat 1 stk laurb\u00e6rblad &nbsp; Fremgangsm\u00e5de: Lav saltlagen husk der skal v\u00e6re nok til at d\u00e6kke kyllingen helt. Kyllingen ordnes og fin renses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[386],"tags":[130,89,177,206,353],"class_list":["post-8901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmroeget-fugl","tag-hjemmelavet","tag-kylling","tag-roegning","tag-varme-roegening","tag-varmeroeget-kylling"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8901"}],"version-history":[{"count":41,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8901\/revisions"}],"predecessor-version":[{"id":14762,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8901\/revisions\/14762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13705"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}