{"id":8656,"date":"2020-08-19T08:21:38","date_gmt":"2020-08-19T06:21:38","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8656"},"modified":"2022-12-04T12:44:03","modified_gmt":"2022-12-04T11:44:03","slug":"5-kornsbroed","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/5-kornsbroed\/","title":{"rendered":"5 Kornsbr\u00f8d"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">5 Kornsbr\u00f8d\u00a0<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser til 2 br\u00f8d af ca 650 gram:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">140 gram 5 kornsblandning\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gram vand<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gram vand ca 5 grader<\/span><\/li>\n<li><span style=\"color: #000000;\">25 gram g\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">25 gram hvedesur\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">10 gram <a href=\"https:\/\/www.bagekurset.dk\/kurser\/27-bagehjaelpemidler\/74-frost-bageenzym-\/\" target=\"_blank\" rel=\"noopener noreferrer\">frost<\/a> eller 10 gram sukker\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gram hvedemel 12%<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de dag 1:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bland de 140 gram 5 kornsblandning med de 250 gram vand<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad blandningen st\u00e5 12-24 timer s\u00e5 kernerene bliver opbl\u00f8dt gerne i k\u00f8leskab<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de dag 2:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Vej nu det hele af og bland det i r\u00f8resk\u00e5len\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t 5 kornsblanding\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6lt nu dejen til den er 27-28 grader\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Stram dejen op og lad den h\u00e6ve under plastik i ca 20 min\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Del dejen i 2, stram den op som kugler lad den h\u00e6ve under plast i 20 min\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sl\u00e5 br\u00f8dene\u200b op give dem koldt vand p\u00e5 top og sider og rul dem i sesamfr\u00f8 s\u00e6t dem til h\u00e6vning under plast i 45-60 min\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Afbagning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 240 grader ca 40 min f\u00f8r sammen med granitsk\u00e6rver hvis man bruger det til damp\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t ovnen til varmeluft lige inde du s\u00e6tter br\u00f8nde i ovnen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Snit br\u00f8dene 6-7 skr\u00e5 snit<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t nu br\u00f8dene ind p\u00e5 anden nederste rille i ovnen kast vand p\u00e5 granitsk\u00e6rverne og luk ovnen skru temperaturen ned p\u00e5 210-220 grader\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 2 min s\u00e6t ovnen p\u00e5 over under varme stadigv\u00e6k ved 210-220 grader\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"caret-color: #000000;\">Luk dampen ud i den sidste 3 del af bagetiden s\u00e5 de kan blive spr\u00f8de, b<\/span><\/span><span style=\"color: #000000;\">agetid er ialt ca 30 min\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;14032,14033,14034,14035&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 Kornsbr\u00f8d\u00a0 Ingredienser til 2 br\u00f8d af ca 650 gram: 140 gram 5 kornsblandning\u00a0 250 gram vand 200 gram vand ca 5 grader 25 gram g\u00e6r 25 gram hvedesur\u00a0 10 gram frost eller 10 gram sukker\u00a0 500 gram hvedemel 12% Fremgangsm\u00e5de dag 1: Bland de 140 gram 5 kornsblandning med de 250 gram vand Lad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[425],"tags":[83,87,130],"class_list":["post-8656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franskbroed-rugbroed","tag-bagvaerk","tag-franskbroed","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8656"}],"version-history":[{"count":21,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8656\/revisions"}],"predecessor-version":[{"id":14038,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8656\/revisions\/14038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14034"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}