{"id":8633,"date":"2020-08-09T13:44:51","date_gmt":"2020-08-09T11:44:51","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8633"},"modified":"2023-01-11T12:11:55","modified_gmt":"2023-01-11T11:11:55","slug":"baguettes","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/baguettes\/","title":{"rendered":"Baguettes"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">De bedste baguettes vi kender<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser til 8 stk:<\/strong><\/span><\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li><span style=\"color: #000000;\">600 g Vand 5\u00b0C<\/span><\/li>\n<li><span style=\"color: #000000;\">50 g G\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">40 g <a href=\"https:\/\/bagebixen.dk\/vare\/hvedegluten-hvedeprotein-500g\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gluten *<\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">60 g <a href=\"https:\/\/bagebixen.dk\/vare\/hvedesur-surdejspulver-500g\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hvedesur *<\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">20 g <a href=\"https:\/\/www.bagekurset.dk\/kurser\/27-bagehjaelpemidler\/74-frost-bageenzym-\/\" target=\"_blank\" rel=\"noopener noreferrer\">Frost *<\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">10 g sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g salt<\/span><\/li>\n<li><span style=\"color: #000000;\">880 g Hvedemel 12 % protein, Vi bruger manitoba hvedemel det har 13,9 % protein<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Det hele samles i r\u00f8remaskine<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6lt ca. 18 minutter f\u00f8rst langsomt slut hurtigt Dejtemperatur 27-28 grader<\/span><\/li>\n<li><span style=\"color: #000000;\">Hviler under overd\u00e6kningsplastik ca. 15 minutter<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen 240 \u00b0C og s\u00e6t hvad du nu bruger til damp i bunden af ovnen<\/span><\/li>\n<li><span style=\"color: #000000;\">Vejes af pa\u030a 200 gram og virkes runde op<\/span><\/li>\n<li><span style=\"color: #000000;\">Hviler igen ca. 30 minutter under overd\u00e6kningsplastik.<\/span><\/li>\n<li><span style=\"color: #000000;\">Virkes op aflange ved at banke dejen flad, fold oversiden ned over midten og strammes op.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rulles ud til plades l\u00e6ngde, bunden vendes i durummel og s\u00e6t 3 pr. plade med bagepapir eller brug en flutesform.<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ver optimalt i et Bordstik med Bagetelt over og 1\u20442 l. kogende vand i bunden til fugt og varme.beh\u00f8ves ikke bare det er under plast<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter ca. 45 minutter snittes dejen med 4-5 aflange snit skra\u030at pr. baguettes, h\u00e6ver yderligt 10-15 minutter.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Afbagning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Ved 240 grader varmluft s\u00e6ttes pladen ind pa\u030a 2 nederste rille og der smides ca. 1 dl vand i DAMP og luk ovn-la\u030agen hurtigt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 2 min skru ned p\u00e5 220 \u00b0C over og under varme<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 10 min luk dampen ud og fjern det du laver damp med<\/span><\/li>\n<li><span style=\"color: #000000;\">Fors\u00e6t afbagning ved 220\u00a0\u00b0C i ca 10 min til de er gyldne<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter afk\u00f8ling kan de fryses, tag ca 10 at opt\u00f8 fra frost ogs\u00e5 5-8 min i ovn eller grill ved 200 grader<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8638,8639,8640,8641,8642,8643,8644&#8243; 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