{"id":8613,"date":"2020-08-09T09:23:49","date_gmt":"2020-08-09T07:23:49","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8613"},"modified":"2021-12-05T15:12:53","modified_gmt":"2021-12-05T13:12:53","slug":"fynsk-brunsviger","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/fynsk-brunsviger\/","title":{"rendered":"Fynsk Brunsviger"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.5.3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Fynsk Brunsviger\u00a0med kagecreme<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Dejen:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">100 gram bagemargarine\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gram m\u00e6lk\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram g\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">5 gram havsalt<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram sukker\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gram hvedemel<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Fyldet:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">150 gram bagemargarine eller sm\u00f8r<\/span><\/li>\n<li><span style=\"color: #000000;\">250 gram brun farin<\/span><\/li>\n<li><span style=\"color: #000000;\">4 spsk fl\u00f8de eller m\u00e6lk\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">2-3 spsk kagecreme pulver<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Dejen:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Smelt 100 gram margarine<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8r g\u00e6ren ud i lunken m\u00e6lk\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t salt, sukker, smeltet margarine\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Kom mel i og \u00e6lt det godt sammen 8-10 min i r\u00f8remaskine\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Stil nu dejen til h\u00e6vning til dobbelt st\u00f8relse ca 20 min\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Rul dejen ud p\u00e5 en bradepande med bagepapir lad den h\u00e6ve 20 min igen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 200 grader varmeluft eller 225 alm ovn<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu og lav dybe huller i dejen med fingerne helt ned til bunden<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Fyldet:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Smelt 150 gram margarine og brun faring en gryde<\/span><\/li>\n<li><span style=\"color: #000000;\">Temperaturen skal s\u00e5 h\u00f8jt op at et par dr\u00e5ber fl\u00f8de koger op n\u00e5r de dryppes i blandningen<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r temperaturen er n\u00e5et tils\u00e6ttes de 4 spsk fl\u00f8de og kagecreme pulver det skal ikke koge <\/span><\/li>\n<li><span style=\"color: #000000;\">Fordel fyldet over dejen drys evt med lidt brun farin <\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Afbagning:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">S\u00e6t bradepanden p\u00e5 den nederste rille i ovnen i 12 min <span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">og kun 12 min<\/span><\/span> ovnen skal v\u00e6re gemmenvarm n\u00e5r den s\u00e6ttes ind \u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8621,8622,8623,8624,8625&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.5.3&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fynsk Brunsviger\u00a0med kagecreme Ingredienser Dejen: 100 gram bagemargarine\u00a0 300 gram m\u00e6lk\u00a0 50 gram g\u00e6r 5 gram havsalt 50 gram sukker\u00a0 500 gram hvedemel &nbsp; Ingredienser Fyldet: 150 gram bagemargarine eller sm\u00f8r 250 gram brun farin 4 spsk fl\u00f8de eller m\u00e6lk\u00a0 2-3 spsk kagecreme pulver &nbsp; Fremgangsm\u00e5de Dejen: Smelt 100 gram margarine R\u00f8r g\u00e6ren ud i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[83,102,130],"class_list":["post-8613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagvaerk","tag-bloeddej","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8613"}],"version-history":[{"count":7,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8613\/revisions"}],"predecessor-version":[{"id":11051,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8613\/revisions\/11051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8624"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}