{"id":8567,"date":"2020-05-17T13:41:58","date_gmt":"2020-05-17T11:41:58","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8567"},"modified":"2022-03-18T16:21:55","modified_gmt":"2022-03-18T14:21:55","slug":"jordbaerkage-med-mazarinbund","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/jordbaerkage-med-mazarinbund\/","title":{"rendered":"Jordb\u00e6rkage med mazarinbund"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.15&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.15&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.15&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.15&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h5><span style=\"color: #000000;\"><strong>Jordb\u00e6rkage med mazarinbund<\/strong><\/span><\/h5>\n<\/div>\n<\/div>\n<p><span style=\"color: #000000;\"><strong>Alle Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 g marcipan<\/span><\/li>\n<li><span style=\"color: #000000;\">250 g sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">250 g bl\u00f8dt sm\u00f8r (stuetemperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 \u00e6g (stuetemperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">65 g hvedemel 10% proteinindhold<\/span><\/li>\n<li><span style=\"color: #000000;\">Chokolade knapper<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 l. piskefl\u00f8de<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g Kagecreme pulver<\/span><\/li>\n<li><span style=\"color: #000000;\">50 g jordb\u00e6rmarmelade<\/span><\/li>\n<li><span style=\"color: #000000;\">1 dl jordb\u00e6rmarmelade<\/span><\/li>\n<li><span style=\"color: #000000;\">Jordb\u00e6r<\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienserne til mazarinmassen:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 g marcipan<\/span><\/li>\n<li><span style=\"color: #000000;\">250 g sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">250 g bl\u00f8dt sm\u00f8r (stuetemperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">5 \u00e6g (stuetemperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">65 g hvedemel 10% proteinindhold<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de mazarinmassen:<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li><span style=\"color: #000000;\">Marcipanen r\u00f8res ud i sukkeret med kagespartel I r\u00f8remaskine, indtil der ikke er marcipan klumper mere. lav\/middel hastighed.<\/span><\/li>\n<li><span style=\"color: #000000;\">50 % af sm\u00f8rret r\u00f8res i, skulle der v\u00e6re lidt marcipanklumper kan de r\u00f8res ud nu. Middel\/h\u00f8j hastighed.<\/span><\/li>\n<li><span style=\"color: #000000;\">De sidste 50% sm\u00f8r r\u00f8res i massen.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 \u00e6g af gangen r\u00f8res i (ca. 10 sec. ved h\u00f8j hastighed), n\u00e6ste \u00e6g \u2013 10 sec osv&#8230;. Stop r\u00f8remaskinen na\u030ar sidste \u00e6g har r\u00f8rt 10 sec.<\/span><\/li>\n<li><span style=\"color: #000000;\">65 g mel r\u00f8res i med en ha\u030andspartel<\/span><\/li>\n<li><span style=\"color: #000000;\">Dejen deles i 2 stk. ca 514 g I v\u00e6r hvis det er aflange forme \u00a0kan ogs\u00e5 laves i \u00a0t\u00e6rteform.<\/span><\/li>\n<li><span style=\"color: #000000;\">Direkte i ovnen ved 200 grader, bages i ca. 25 minutter over undervarme &#8211; p\u00e5 2 nederste rille i ovnen<\/span><\/li>\n<li><span style=\"color: #000000;\">Na\u030ar bundene har sta\u030aet i 10 minutter fordeles chokolade knapperne pa\u030a bunden indtil du skammer dig. Na\u030ar det er smeltet glattes det ud med en ske. S\u00e6t bunden pa\u030a k\u00f8l.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Mousse til 2 bunde:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1\/2 l. piskefl\u00f8de<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g Kagecreme pulver<\/span><\/li>\n<li><span style=\"color: #000000;\">50 g jordb\u00e6rmarmelade<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Moussen og samling:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1\u20442 l. piskefl\u00f8de piskes til meget let skum,<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t 50 g jordb\u00e6rmarmelade og 20 g Kagecreme (skal helst v\u00e6re koldcreme) og vendes hurtigt men forsigtig sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Ma\u030a ikke blive for stift.<\/span><\/li>\n<li><span style=\"color: #000000;\">Massen h\u00e6ldes i en spr\u00f8jte eller frysepose, klip 2 cm. stor hul i hj\u00f8rnet og spr\u00f8jt i midten af bunden. <\/span><\/li>\n<li><span style=\"color: #000000;\">Der l\u00e6gges halve danske jordb\u00e6r over moussen helt ud til kanten.<\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Jordb\u00e6r gel\u00e9:<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><span style=\"color: #000000;\">1\u20442 dl jordb\u00e6rmarmelade koges op, sigtes og pensles over jordb\u00e6rende<\/span><\/p>\n<p><span style=\"color: #000000;\">Er den blevet kogt for meget ind tilf\u00f8j lidt vand og kog den sammen igen\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8579,8580,8581,8582,8583,8584,8585,8586,8587,8588,8589,8590,8591,8592,8593&#8243; posts_number=&#8221;16&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.15&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.15&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.15.0&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Dette er en opskrift fra <a href=\"https:\/\/www.bagekurset.dk\/jordbaerkage\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bagekurset<\/a><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jordb\u00e6rkage med mazarinbund Alle Ingredienser: 250 g marcipan 250 g sukker 250 g bl\u00f8dt sm\u00f8r (stuetemperatur) 5 \u00e6g (stuetemperatur) 65 g hvedemel 10% proteinindhold Chokolade knapper 1\/2 l. piskefl\u00f8de 20 g Kagecreme pulver 50 g jordb\u00e6rmarmelade 1 dl jordb\u00e6rmarmelade Jordb\u00e6r &nbsp; Ingredienserne til mazarinmassen: 250 g marcipan 250 g sukker 250 g bl\u00f8dt sm\u00f8r (stuetemperatur) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[83,130,341,101,146,342],"class_list":["post-8567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagvaerk","tag-hjemmelavet","tag-jordbaerkage","tag-kage","tag-kager","tag-mazarinbund"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8567"}],"version-history":[{"count":15,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8567\/revisions"}],"predecessor-version":[{"id":11771,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8567\/revisions\/11771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8593"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}