{"id":8409,"date":"2020-05-13T12:19:53","date_gmt":"2020-05-13T10:19:53","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8409"},"modified":"2021-12-05T14:59:37","modified_gmt":"2021-12-05T12:59:37","slug":"rundstykker-over-frost","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/rundstykker-over-frost\/","title":{"rendered":"Rundstykker over frost"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.6&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Horn, Gifler, Knuder, H\u00e5ndv\u00e6rkere og Spanske.<\/span><\/h5>\n<p><span style=\"color: #000000;\">Det bliver en lys dej, men med mulighed for tils\u00e6tning af fuldkornsmel, D<\/span><span style=\"color: #000000;\">ej\u00b4en skal s\u00e5 fryses som dej og kan tages op igen 8-<span class=\"text_exposed_show\">10 timer inden afbagning.<br \/>(Tages ud kl 22:00 bages kl 8:00 \ud83d\ude42<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">600 g vand 5 grader<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">25 g Frost<\/span><\/li>\n<li><span style=\"color: #000000;\">50 g Hvedesur<\/span><\/li>\n<li><span style=\"color: #000000;\">40 g Gluten<\/span><\/li>\n<li><span style=\"color: #000000;\">900 g Hvedemel 12% proteinindhold udskift evt 200 g med fuldkornshvedemel.<\/span><\/li>\n<li><span style=\"color: #000000;\">3-4 g T\u00f8rg\u00e6r eller 8-10 g alm g\u00e6r<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><br \/>Til Topping kan bla bruges\u00a0<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bl\u00e5 birkes<\/span><\/li>\n<li><span style=\"color: #000000;\">Majs drys<\/span><\/li>\n<li><span style=\"color: #000000;\">Groft Durummel<\/span><\/li>\n<li><span style=\"color: #000000;\">5 Korns blandning<\/span><\/li>\n<li><span style=\"color: #000000;\">Sesamfr\u00f8<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de \u00e6ltning dej:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Dejkrog p\u00e5 maskinen<\/span><\/li>\n<li><span style=\"color: #000000;\">Bland det hele sammen i r\u00f8resk\u00e5len<\/span><\/li>\n<li><span style=\"color: #000000;\">5 min ved lav hastighed trin 1<\/span><\/li>\n<li><span style=\"color: #000000;\">5 min ved trin 2<\/span><\/li>\n<li><span style=\"color: #000000;\">5 min ved trin 3<\/span><\/li>\n<li><span style=\"color: #000000;\">5 min ved trin 4<\/span><\/li>\n<li><span style=\"color: #000000;\">Dejtemperatur 26-27 grader<\/span><\/li>\n<li><span class=\"s1\" style=\"color: #000000;\">Virkes op, plastik over og hviler i 5 minutter<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Afbagning:<\/strong><\/p>\n<ul>\n<li>Varm ovnen op til 250 grader hvis du bruger granitsk\u00e6rver til damp skal de ind nu\u00a0<\/li>\n<li>Afbages p\u00e5 2 nederste rille\u00a0<\/li>\n<li>S\u00e6t br\u00f8det ind og h\u00e6ld 1 dl vand p\u00e5 de varme granitsk\u00e6rver<\/li>\n<li>Efter 1-2 min skru ovnen ned p\u00e5 210 grader over under varme\u00a0<\/li>\n<li>Efter 10 min lukkes damp ud og fjern granitsk\u00e6rver<\/li>\n<li>Efter 10-12 min mere er de f\u00e6rdige\u00a0<\/li>\n<li>Bagetid ialt ca 20-22 min.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8472,8512,8513&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.4.6&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.6&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Her kan du se hele fremstillingen her, fra da<\/span> <a href=\"https:\/\/www.facebook.com\/bagekurset\/\" target=\"_blank\" rel=\"noopener noreferrer\">bagekurset<\/a> <span style=\"color: #000000;\">holdte live bagning p\u00e5 facebook<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;http:\/\/youtu.be\/-6AmoAQ59uE&#8221; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.4.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Horn, Gifler, Knuder, H\u00e5ndv\u00e6rkere og Spanske. Det bliver en lys dej, men med mulighed for tils\u00e6tning af fuldkornsmel, Dej\u00b4en skal s\u00e5 fryses som dej og kan tages op igen 8-10 timer inden afbagning.(Tages ud kl 22:00 bages kl 8:00 \ud83d\ude42 Ingredienser: 600 g vand 5 grader 20 g Salt 25 g Frost 50 g Hvedesur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,130,336,337],"class_list":["post-8409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-hjemmelavet","tag-morgenbroed","tag-rundstykker"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8409"}],"version-history":[{"count":22,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8409\/revisions"}],"predecessor-version":[{"id":11030,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8409\/revisions\/11030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8513"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}