{"id":8317,"date":"2020-03-30T10:58:26","date_gmt":"2020-03-30T08:58:26","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8317"},"modified":"2020-03-30T10:58:29","modified_gmt":"2020-03-30T08:58:29","slug":"brisket-brown-sugar-rub","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/brisket-brown-sugar-rub\/","title":{"rendered":"Brisket Brown Sugar Rub"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Brisket Brown Sugar Rub<\/span><\/h5>\n<p><span style=\"color: #000000;\">Dette er en god, s\u00f8d spidsbryst rub. Du kan justere styrken ved hj\u00e6lp af en mild eller hot chili pulver. <\/span><\/p>\n<p><span style=\"color: #000000;\">Dette er en god, s\u00f8d brisket\/spidsbryst rub der kr\u00e6ver meget lidt tilberedningstid. Naturligvis kan man justere varmen ved hj\u00e6lp af en varm eller mild chili pulver.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Brun sukker 100,0 gram<\/span>\n<p>&nbsp;<\/p>\n<\/li>\n<li><span style=\"color: #000000;\">Salt* 99,0 gram<\/span>\n<p>&nbsp;<\/p>\n<\/li>\n<li><span style=\"color: #000000;\">Paprika 34,6 gram<\/span>\n<p>&nbsp;<\/p>\n<\/li>\n<li><span style=\"color: #000000;\">Chilli pulver** 42,9 gram<\/span>\n<p>&nbsp;<\/p>\n<\/li>\n<li><span style=\"color: #000000;\">St\u00f8dt sort Peber 34,6 gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">* Groft salt virker bedst<\/span><br \/><span style=\"color: #000000;\">** V\u00e6lg en hot eller mild afh\u00e6ngig af din smag<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Denne rub kan opbevares i en luftt\u00e6t beholder pa\u030a et k\u00f8ligt og m\u00f8rk sted.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brisket Brown Sugar Rub Dette er en god, s\u00f8d spidsbryst rub. Du kan justere styrken ved hj\u00e6lp af en mild eller hot chili pulver. Dette er en god, s\u00f8d brisket\/spidsbryst rub der kr\u00e6ver meget lidt tilberedningstid. Naturligvis kan man justere varmen ved hj\u00e6lp af en varm eller mild chili pulver. Ingredienser: Brun sukker 100,0 gram [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[319],"tags":[85,334,95,130,335],"class_list":["post-8317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-rub","tag-bbq","tag-dry-rub","tag-grill","tag-hjemmelavet","tag-krydderier"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8317"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8317\/revisions"}],"predecessor-version":[{"id":8327,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8317\/revisions\/8327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8180"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}