{"id":8304,"date":"2020-03-30T10:58:08","date_gmt":"2020-03-30T08:58:08","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8304"},"modified":"2020-03-30T10:58:12","modified_gmt":"2020-03-30T08:58:12","slug":"memphis-style-rib-rub","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/memphis-style-rib-rub\/","title":{"rendered":"Memphis Style Rib Rub"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Memphis Style Rib Rub<\/span><\/h5>\n<p><span style=\"color: #000000;\">I Memphis serveres ribben traditionelt t\u00f8rt. Dette betyder ikke, at k\u00f8det er h\u00e5rdt og t\u00f8rret ud, men at der ikke serveres en BBQ-sauce til. <\/span><\/p>\n<p><span style=\"color: #000000;\">Denne traditionelle Memphis grill rub opskrift er base for en stor \u201drack\u201d af svinek\u00f8d. Du kan justere varmen ved at \u00e6ndre m\u00e6ngden af Chayenne.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Paprika 26,3 gram<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Salt 36,0 gram<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">L\u00f8gpulver 15,0 gram<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sort peber 12,6 gram<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Cayennepeber 5,4 gram<\/span><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Bland ingredienserne sammen. Opbevares i en luftt\u00e6t beholder<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memphis Style Rib Rub I Memphis serveres ribben traditionelt t\u00f8rt. Dette betyder ikke, at k\u00f8det er h\u00e5rdt og t\u00f8rret ud, men at der ikke serveres en BBQ-sauce til. Denne traditionelle Memphis grill rub opskrift er base for en stor \u201drack\u201d af svinek\u00f8d. Du kan justere varmen ved at \u00e6ndre m\u00e6ngden af Chayenne. &nbsp; Ingredienser: Paprika [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[319],"tags":[85,334,95,130,335],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-rub","tag-bbq","tag-dry-rub","tag-grill","tag-hjemmelavet","tag-krydderier"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"predecessor-version":[{"id":8310,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8304\/revisions\/8310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8180"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}