{"id":8272,"date":"2020-03-29T13:23:31","date_gmt":"2020-03-29T11:23:31","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8272"},"modified":"2020-03-29T13:23:34","modified_gmt":"2020-03-29T11:23:34","slug":"memphis-rub","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/memphis-rub\/","title":{"rendered":"Memphis Rub"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Memphis Rub<\/span><\/h5>\n<p><span style=\"color: #000000;\">I Memphis er rubben den vigtigste ingrediens bortset fra k\u00f8det. Ribben serveres uden BBQ sauce, hvilket betyder at det er rubben der skal give al smagen for at g\u00f8re den til Memphis-style.<\/span><\/p>\n<p><span style=\"color: #000000;\">Denne rub er bygget op omkring en stor del paprika, men ogs\u00e5\u030a med en stor og absolut krydrede smag for at hj\u00e6lpe dig med at fa\u030a mest muligt ud af dine ribben. Denne Memphis rub er s\u00e6rligt god pa\u030a ribben men kan bruges pa\u030a enhver r\u00f8get k\u00f8d.<\/span><\/p>\n<p><span style=\"color: #000000;\">Brug medium eller st\u00e6rk chili for at justere styrken pa\u030a denne rub.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Paprika 52,5 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvidl\u00f8gspulver 35 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Mild chili pulver 32,5 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt 54 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Sort peber 18,9 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00f8gpulver 15 gram\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sellerifr\u00f8 12 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Brun farin 12 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Oregano T\u00f8rret blade 3 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8rret timian 1,8 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Spidskommen 6 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Colman&#8217;s Sennepspulver 3,2 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Koriander 3,6 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Alleha\u030ande 3,8 gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Krydderierne blandes grundigt og opbevares i en luftt\u00e6t beholder pa\u030a et k\u00f8ligt, m\u00f8rkt sted.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memphis Rub I Memphis er rubben den vigtigste ingrediens bortset fra k\u00f8det. Ribben serveres uden BBQ sauce, hvilket betyder at det er rubben der skal give al smagen for at g\u00f8re den til Memphis-style. Denne rub er bygget op omkring en stor del paprika, men ogs\u00e5\u030a med en stor og absolut krydrede smag for at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[319],"tags":[85,334,95,130,335],"class_list":["post-8272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-rub","tag-bbq","tag-dry-rub","tag-grill","tag-hjemmelavet","tag-krydderier"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8272"}],"version-history":[{"count":5,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8272\/revisions"}],"predecessor-version":[{"id":8284,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8272\/revisions\/8284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8180"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}