{"id":8268,"date":"2020-03-29T13:23:13","date_gmt":"2020-03-29T11:23:13","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8268"},"modified":"2020-03-29T13:23:17","modified_gmt":"2020-03-29T11:23:17","slug":"a-carolina-bbq-rub","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/a-carolina-bbq-rub\/","title":{"rendered":"A Carolina BBQ Rub"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">A Carolina BBQ Rub<\/span><\/h5>\n<p><span style=\"color: #000000;\">Salt, sukker og krydderier er grundlaget for denne perfekte svinek\u00f8dsrub.<\/span><\/p>\n<p><span style=\"color: #000000;\">Denne nemme Carolina stil rub er hurtig at lave og har de perfekte proportioner til at give dig det rette niveau af salt til det s\u00f8de og varme og g\u00f8r sig godt pa\u030a r\u00f8get svinek\u00f8d.<\/span><\/p>\n<p><span style=\"color: #000000;\">Hvis du blander denne rub op i noget olie og bruger den til Hot Wings vil du ikke bruge andet fremover.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Paprika, st\u00f8dt 24,8 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Salt 35,5 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sukker (St\u00f8dt melis) 25,4 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Brun farin 23,7 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Spidskommen, st\u00f8dt 11,8 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Chilli Pulver 15,4 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Peber-sort, st\u00f8dt 12,4 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Cayennepeber, st\u00f8dt 7,4 gram<\/span><\/p>\n<\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Krydderierne blandes grundigt og opbevares i en luftt\u00e6t beholder pa\u030a et k\u00f8ligt, m\u00f8rkt sted.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Carolina BBQ Rub Salt, sukker og krydderier er grundlaget for denne perfekte svinek\u00f8dsrub. Denne nemme Carolina stil rub er hurtig at lave og har de perfekte proportioner til at give dig det rette niveau af salt til det s\u00f8de og varme og g\u00f8r sig godt pa\u030a r\u00f8get svinek\u00f8d. Hvis du blander denne rub op [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[319],"tags":[85,334,95,130,335],"class_list":["post-8268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-rub","tag-bbq","tag-dry-rub","tag-grill","tag-hjemmelavet","tag-krydderier"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8268"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8268\/revisions"}],"predecessor-version":[{"id":8278,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8268\/revisions\/8278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8180"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}