{"id":8235,"date":"2020-03-28T12:20:30","date_gmt":"2020-03-28T10:20:30","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8235"},"modified":"2020-03-28T12:20:32","modified_gmt":"2020-03-28T10:20:32","slug":"kinesisk-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kinesisk-barbecue-sauce\/","title":{"rendered":"Kinesisk Barbecue Sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243; hover_enabled=&#8221;0&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Kinesisk Barbecue Sauce<\/span><\/h5>\n<p><span style=\"color: #000000;\">Dette er den autentiske sauce, som du skal bruge, n\u00e5r du vil lave nogle virkelige kinesiske ribben. Den kan ogs\u00e5\u030a bruges som en marinade til svinek\u00f8d, hvor den giver perfekt grillet svinek\u00f8d!<\/span><br \/><span style=\"color: #000000;\">Den er bare absolut f\u00e6nomenal og smager som retterne man f\u00e5r i en kinesisk restaurant.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Fed hvidl\u00f8g frisk hakket 5 \u2013 6 stk<\/span><\/li>\n<li><span style=\"color: #000000;\">Stykke frisk ingef\u00e6r, hakket (pr\u00f8v dig frem 1\/8 teske st\u00f8dt ingef\u00e6r svarer til en spiseske friskrevet ingef\u00e6r)<\/span><\/li>\n<li><span lang=\"EN-US\" style=\"color: #000000;\">Hoisin sauce 250 gram<\/span><\/li>\n<li><span style=\"color: #000000;\"><span lang=\"EN-US\">Sherry vin 106 gram<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Soya sauce 125 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker 100 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Kinesisk fem spice pulver 1,2 gram **<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8d frugtfarve (pr\u00f8v dig frem)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bland alle ingredienser i en ska\u030al, indtil sukkeret er opl\u00f8st. <\/span><\/li>\n<li><span style=\"color: #000000;\">Opbevares i k\u00f8leskab indtil du er klar til at bruge den.<\/span><\/li>\n<li><span style=\"color: #000000;\">Du kan reservere noget til brug som en dip sauce, men du skal sa\u030a f\u00f8rst bringe det i kog for derefter at reduceres varmen til lav og lade det simre indtil det er reduceret og j\u00e6vnet lidt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Na\u030ar du marinerer k\u00f8det sa\u030a vend det hver anden time. <\/span><\/li>\n<li><span style=\"color: #000000;\">Du kan marinere fra 4-24 timer<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Kinesisk fem spice pulver**<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Sichuan peberkorn 10 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Stjerneanis hele 8 stk<\/span><\/li>\n<li><span style=\"color: #000000;\">Kassia eller \u00e6gte kanel st\u00e6nger 2 stk<\/span><\/li>\n<li><span style=\"color: #000000;\">Nelliker 13,2 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Fennikelfr\u00f8 11,8 gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Steg peberkorn og stjerne anis i 2 minutter i en varm wok.<\/span><\/li>\n<li><span style=\"color: #000000;\">Knus dem med en morter. Du kan bruge en foodprocessor (eller endda en kaffem\u00f8lle) om n\u00f8dvendigt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Br\u00e6k Kassia eller kanelst\u00e6nger i stykker og knus dem sammen med peberkorn og stjerne anis. <\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t resten af ingredienserne. <\/span><\/li>\n<li><span style=\"color: #000000;\">Bland og knus dem sammen, og din blanding er klar til brug! <\/span><\/li>\n<li><span style=\"color: #000000;\">Pulveret har en meget st\u00e6rk smag, sa\u030a brug det sparsomt. <\/span><\/li>\n<li><span style=\"color: #000000;\">Opbevar det pa\u030a et k\u00f8ligt og m\u00f8rkt sted for at bevare smagen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Du kan bruge dette femkrydderi pulver i n\u00e6sten alle kinesiske retter.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Note:<\/span><\/p>\n<p><span style=\"color: #000000;\">Der findes to typer kanel; kassiakanel og den \u00e6gte kanel. <\/span><\/p>\n<p><span style=\"color: #000000;\">Giftstoffet kumarin findes i begge slags, men indholdet er langt h\u00f8jere i den billigere kassiakanel end i den \u00e6gte kanel \u2013 ogs\u00e5\u030a kaldet Ceylon kanel eller Sri Lanka kanel. <\/span><\/p>\n<p><span style=\"color: #000000;\">Kassiakanel anvendes hyppigt blandt bagere, fordi den er billigere end den \u00e6gte kanel, mens Ceylon kanel &#8211; alts\u00e5\u030a \u00e6gte kanel &#8211; er sundere, fordi det indeholder langt mindre kumarin. <\/span><\/p>\n<p><span style=\"color: #000000;\">Leder du efter kanel i dit lokale supermarked, skal du have \u00f8jnene \u00e5bne. <\/span><\/p>\n<p><span style=\"color: #000000;\">De fleste forhandler nemlig ofte begge typer kanel og vil du bage selv, skal du derfor holde \u00f8je med navnet \u201c\u00c6gte kanel\u201d, som kassiakanelen ikke ma\u030a b\u00e6re.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kinesisk Barbecue Sauce Dette er den autentiske sauce, som du skal bruge, n\u00e5r du vil lave nogle virkelige kinesiske ribben. Den kan ogs\u00e5\u030a bruges som en marinade til svinek\u00f8d, hvor den giver perfekt grillet svinek\u00f8d!Den er bare absolut f\u00e6nomenal og smager som retterne man f\u00e5r i en kinesisk restaurant. Ingredienser: Fed hvidl\u00f8g frisk hakket 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[333],"tags":[85,217,95,130],"class_list":["post-8235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-sauce","tag-bbq","tag-bbq-sauce","tag-grill","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8235"}],"version-history":[{"count":5,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8235\/revisions"}],"predecessor-version":[{"id":8244,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8235\/revisions\/8244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8178"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}