{"id":8208,"date":"2020-03-28T09:29:50","date_gmt":"2020-03-28T07:29:50","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8208"},"modified":"2020-03-28T09:29:53","modified_gmt":"2020-03-28T07:29:53","slug":"kansas-city-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kansas-city-barbecue-sauce\/","title":{"rendered":"Kansas City Barbecue Sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Kansas City Barbecue Sauce<\/span><\/h5>\n<p><span style=\"color: #000000;\">KC, er den st\u00f8rste by i staten Missouri<\/span><\/p>\n<p><span style=\"color: #000000;\">Kansas City saucer er de mest popul\u00e6re pa\u030a markedet. Denne ene bedre end den anden, de har alle den rigdom af smag der \u00f8nskes i en stor grill sauce med den perfekte kombination af sur og s\u00f8dt. Du kan sparke til smagen ved at regulere pa\u030a cayennepeber, hvis det \u00f8nskes. <\/span><\/p>\n<p><span style=\"color: #000000;\">Dette er en klassisk, tyk kl\u00e6brig-s\u00f8d grill sauce, af den traditionelle Kansas City BBQ Sauce, med et strejf af varme til at give den et spark. Dette er den rigtige grill sauce pa\u030a BBQ ribben<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Ketchup 288 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Vand 240 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Cider eddike 84 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">M\u00f8rk farin 50 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Melasse 40,5 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">L\u00f8gpulver 7,5 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Hvidl\u00f8gspulver 8,4 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sort peber 6,3 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sellerisalt 6 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Alleh\u00e5nde 1,9 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Cayennepeber 1,79 gram<\/span><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Kom alle ingredienser i en gryde over medium varme. R\u00f8r konstant i 5 minutter. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Reducer varmen til lav og lad det simre i 20 minutter under omr\u00f8ring. Saucen skal v\u00e6re tyk.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Fjern gryden fra varmen og lad saucen afk\u00f8le i 10-15 minutter f\u00f8r brug. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Hvis du laver saucen i god tid, afk\u00f8l sauce i 30 minutter og opbevar den i en luftt\u00e6t beholder.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kansas City Barbecue Sauce KC, er den st\u00f8rste by i staten Missouri Kansas City saucer er de mest popul\u00e6re pa\u030a markedet. Denne ene bedre end den anden, de har alle den rigdom af smag der \u00f8nskes i en stor grill sauce med den perfekte kombination af sur og s\u00f8dt. Du kan sparke til smagen ved [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[333],"tags":[85,217,95,130],"class_list":["post-8208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-sauce","tag-bbq","tag-bbq-sauce","tag-grill","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8208"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8208\/revisions"}],"predecessor-version":[{"id":8214,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8208\/revisions\/8214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8178"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}