{"id":8202,"date":"2020-03-28T09:29:34","date_gmt":"2020-03-28T07:29:34","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8202"},"modified":"2020-03-28T09:29:37","modified_gmt":"2020-03-28T07:29:37","slug":"memphis-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/memphis-barbecue-sauce\/","title":{"rendered":"Memphis Barbecue Sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.1&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Memphis Barbecue Sauce<\/span><\/h5>\n<p><span style=\"color: #000000;\">Memphis ligger i det sydvestlige hj\u00f8rne af den amerikanske stat i Tennessee, Traditionelt Memphis Barbecue serveres uden en sauce, men regler er lavet for at blive brudt, Denne sauce indfanger kompleksiteten i Memphis Barbecue med en sauce der har en blanding af sur og s\u00f8d og med en antydning af varme. En god Memphis Barbecue Sauce er tyndere end de flest tomat baserede saucer<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">\u00c6ble cider eddike 132,5 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Ketchup 230 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Vand 120 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Finthakket l\u00f8g 42 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Hakket hvidl\u00f8g 20 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sm\u00f8r 39 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Melasse 25 gram \u00a0 Melasse kan k\u00f8bes i helsebutikker<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sennep 30 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Brun farin 24 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Worcester Shire sauce 17 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Paprika 6 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Mild chili pulver 8 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">T\u00f8rret oregano 2 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">T\u00f8rret timian 1 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Salt 6 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sort peber 2 gram<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Cayennepeber 2 gram (valgfri)\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Smelt sm\u00f8rret i en gryde over medium varme. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Tilf\u00f8j l\u00f8g og hvidl\u00f8g og sauter indtil det er let gyldent. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Tilf\u00f8j de resterende ingredienser (eddike sidste), reducere varmen og lad det simre ved lav varme i 20 minutter. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Lad det k\u00f8le af. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Eventuelt kan du pure\u0301er denne sauce for at lave en mere j\u00e6vn barbecue sauce.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memphis Barbecue Sauce Memphis ligger i det sydvestlige hj\u00f8rne af den amerikanske stat i Tennessee, Traditionelt Memphis Barbecue serveres uden en sauce, men regler er lavet for at blive brudt, Denne sauce indfanger kompleksiteten i Memphis Barbecue med en sauce der har en blanding af sur og s\u00f8d og med en antydning af varme. En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[333],"tags":[85,217,95,130],"class_list":["post-8202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-sauce","tag-bbq","tag-bbq-sauce","tag-grill","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8202"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8202\/revisions"}],"predecessor-version":[{"id":8221,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8202\/revisions\/8221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8178"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}