{"id":8131,"date":"2012-03-21T10:02:00","date_gmt":"2012-03-21T09:02:00","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8131"},"modified":"2023-05-26T18:49:00","modified_gmt":"2023-05-26T17:49:00","slug":"knust-frisk-hvidloeg-paa-frost","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/knust-frisk-hvidloeg-paa-frost\/","title":{"rendered":"Knust frisk hvidl\u00f8g p\u00e5 frost"},"content":{"rendered":"

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Knust frisk hvidl\u00f8g, altid klar til brug<\/span><\/h5>\n

Jeg har n\u00e6sten altid knust\/hakket <\/span>hvidl\u00f8g<\/span><\/span>, \u00e1 la presset <\/span>hvidl\u00f8g<\/span><\/span> klar til brug i fryseren. – Jeg henter det simpelthen i fryseren n\u00e5r jeg skal bruge det.<\/span><\/p>\n

Jeg bruger en god portion hvidl\u00f8g n\u00e5r jeg laver det – <\/span>Man kan enten bruge en hvidl\u00f8gspresser\/hakker eller foodprocessoren der skal en del fed til for at det hakkes godt nok i foodprocessoren.<\/span><\/p>\n

N\u00e5r det er presset \/ hakket ligges det p\u00e5 film og man ruller den stram ogs\u00e5 i fryseren – Det kan straks bruges n\u00e5r man tag det ud af fryseren, det t\u00f8r p\u00e5 1-2 minutter<\/span><\/p>\n

Et stort fed vejer ca 5 gram <\/span><\/span><\/p>\n

 <\/p>\n

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Knust frisk hvidl\u00f8g, altid klar til brugJeg har n\u00e6sten altid knust\/hakket hvidl\u00f8g, \u00e1 la presset hvidl\u00f8g klar til brug i fryseren. – Jeg henter det simpelthen i fryseren n\u00e5r jeg skal bruge det. Jeg bruger en god portion hvidl\u00f8g n\u00e5r jeg laver det – Man kan enten bruge en hvidl\u00f8gspresser\/hakker eller foodprocessoren der skal en […]<\/p>\n","protected":false},"author":1,"featured_media":10476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[318],"tags":[331],"class_list":["post-8131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinade-sauce-pesto","tag-hvidloeg"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8131"}],"version-history":[{"count":8,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8131\/revisions"}],"predecessor-version":[{"id":15785,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8131\/revisions\/15785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10476"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}