{"id":8106,"date":"2020-11-10T12:05:33","date_gmt":"2020-11-10T10:05:33","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8106"},"modified":"2021-12-05T15:12:31","modified_gmt":"2021-12-05T13:12:31","slug":"den-aegte-fynske-brunsviger","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/den-aegte-fynske-brunsviger\/","title":{"rendered":"Den \u00e6gte fynske brunsviger"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.11.3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Den \u00e6gte fynske brunsviger med den bl\u00f8de bund<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Dejen:<\/strong><\/span><\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">margarine eller<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00a0sm\u00f8r<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">300 gram\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">skummetm\u00e6lk<\/span>\u00a0<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">g\u00e6r<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">5 gram<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">havsalt<\/span>\u00a0<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">hvedemel<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Fyldet:<\/strong><\/span><\/p>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">margarine<\/span>\u00a0eller\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sm\u00f8r<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">brun farin<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">spsk<\/span> <span class=\"wprm-recipe-ingredient-name\">fl\u00f8de 9-18%<\/span>\u00a0(\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">m\u00e6lk kan ogs\u00e5 bruges)<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span style=\"color: #000000;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span> <span class=\"wprm-recipe-ingredient-unit\">spsk<\/span> <span class=\"wprm-recipe-ingredient-name\">kagecreme pulver<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(kan undlades)<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Dejen:<\/strong><\/span><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-6824-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Smelt 100 gram margarine i en gryde<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">R\u00f8r g\u00e6r ud i lunken m\u00e6lk.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Tils\u00e6t salt, sukker og smeltet margarine.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Kom mel i, og \u00e6lt det godt sammen, gerne p\u00e5 k\u00f8kkenmaskine i 5-10 minutter<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Stil dejen til h\u00e6vning. Den skal h\u00e6ve til ca. dobbelt st\u00f8rrelse et lunt sted, ca. 20 minutter.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Rul dejen ud p\u00e5 en bradepande med bagepapir. <\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Lad den h\u00e6ve yderligere 15-20 minutter.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 200 \u00b0C varmluft<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Tryk huller med fingrene spredt ud over dejen. <\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Tryk helt ned til bunden, der m\u00e5 selvf\u00f8lgelig ikke g\u00e5 hul. <\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Lav s\u00e5 en lille voldgrav ca. 1 cm fra kanten der kan holde p\u00e5 det smeltet fyld..<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h6>\u00a0<\/h6>\n<h6 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span id=\"Fyld_og_bagning\" style=\"color: #000000;\"><strong>Fremgangsm\u00e5de\u00a0Fyld:<\/strong><\/span><\/h6>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-6824-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Smelt 150 gram margarine og farin i en gryde.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-1-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Temperaturen skal s\u00e5 h\u00f8jt op, at et par dr\u00e5ber fl\u00f8de koger op, n\u00e5r de dryppes ned i den varme blanding. N\u00e5r temperaturen er n\u00e5et, s\u00e5 tils\u00e6ttes yderligere 4 spsk. fl\u00f8de, og r\u00f8r det hele godt sammen. Det skal ikke koge en masse, da fyldet s\u00e5 \u201cmister\u201d sine sm\u00e5 \u201cbrun farin\u201d korn. Kom evt. lidt kagecreme pulver i.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-6824-step-1-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Fordel fyldet ud over dejen. Drys evt. en lille smule ekstra farin over direkte fra posen.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<h6>\u00a0<\/h6>\n<h6 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span style=\"color: #000000;\"><strong>Afbagning:<\/strong><\/span><\/h6>\n<ul>\n<li><span style=\"color: #000000;\">Ovnen skal v\u00e6re gennemvarm med\u00a0200 \u00b0C varmluft, n\u00e5r brunsvigeren s\u00e6ttes ind.<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t kagen p\u00e5 den nederste rille i 12 minutter og <span style=\"text-decoration: underline;\">kun 12 minutter!<\/span>\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad den k\u00f8le af\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8866,8867&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.6.6&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den \u00e6gte fynske brunsviger med den bl\u00f8de bund Ingredienser Dejen: 100 gram\u00a0margarine eller\u00a0sm\u00f8r 300 gram\u00a0skummetm\u00e6lk\u00a0 50 gram g\u00e6r 5 gram\u00a0havsalt\u00a0 50 gram sukker 500 gram hvedemel &nbsp; Ingredienser Fyldet: 150 gram\u00a0margarine\u00a0eller\u00a0sm\u00f8r 250 gram brun farin 4 spsk fl\u00f8de 9-18%\u00a0(\u00a0m\u00e6lk kan ogs\u00e5 bruges) 2-3 spsk kagecreme pulver (kan undlades) &nbsp; Fremgangsm\u00e5de Dejen: Smelt 100 gram margarine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[83,143,130,101],"class_list":["post-8106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagvaerk","tag-brunsviger","tag-hjemmelavet","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8106"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8106\/revisions"}],"predecessor-version":[{"id":11050,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8106\/revisions\/11050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8866"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}