{"id":8092,"date":"2021-01-22T18:49:15","date_gmt":"2021-01-22T16:49:15","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=8092"},"modified":"2024-08-13T13:19:36","modified_gmt":"2024-08-13T12:19:36","slug":"pekingsuppe-med-kylling","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pekingsuppe-med-kylling\/","title":{"rendered":"Pekingsuppe med kylling"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Pekingsuppe med kylling<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 4 personer:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300\u00a0g.Kogt kylling<\/span><\/li>\n<li><span style=\"color: #000000;\">70 g.Bambusskud<\/span><\/li>\n<li><span style=\"color: #000000;\">80 g. Friske Shii take svampe eller 25 gram t\u00f8rret Shii take svampe<\/span><\/li>\n<li><span style=\"color: #000000;\">80 g.Porre (det hvide)<\/span><\/li>\n<li><span style=\"color: #000000;\">2\u00a0Spsk.olie<\/span><\/li>\n<li><span style=\"color: #000000;\">1.5\u00a0l.H\u00f8nsebouillon<\/span><\/li>\n<li><span style=\"color: #000000;\">20\u00a0g.Ris nudler \/ glas nudler<\/span><\/li>\n<li><span style=\"color: #000000;\">4\u00a0spsk.hvid vermouth (martini)<\/span><\/li>\n<li><span style=\"color: #000000;\">3\u00a0spsk.citronsaft<\/span><\/li>\n<li><span style=\"color: #000000;\">2\u00a0spsk.soyasauce<\/span><\/li>\n<li><span style=\"color: #000000;\">3\u00a0tsk.sambal orlek<\/span><\/li>\n<li><span style=\"color: #000000;\">4\u00a0spsk.Marizena majsstivelse<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Reng\u00f8r svampene og l\u00e6g dem i bl\u00f8d i ca. 10 min i lunkent vand. Derefter sk\u00e6res de i strimler. &#8211; Hvis det er t\u00f8rret svampe s\u00e5 lige dem i vand i 20 min og kog dem derefter i min 10 min og brug dem som friske svampe<\/span><\/li>\n<li><span style=\"color: #000000;\">Den kogte kyllingen travles &#8211; Det er vigtigt at de ikke bliver for tykke eller for store. <\/span><\/li>\n<li><span style=\"color: #000000;\">Bambusskuddene sk\u00e6res ud p\u00e5 tv\u00e6rs i tynde strimler. <\/span><\/li>\n<li><span style=\"color: #000000;\">Porren halveres p\u00e5 langs og der sk\u00e6res tynde skiver.<\/span><\/li>\n<li><span style=\"color: #000000;\">Glasnudlerne sk\u00e6res eller klippes i sm\u00e5 stykker<\/span><\/li>\n<li><span style=\"color: #000000;\">Bland Vermouth, citronsaft, soya og Sambal orlek i en sk\u00e5l. <\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t en gryde p\u00e5 komfuret og t\u00e6nd p\u00e5 h\u00f8jeste trin i 2 min, olien kommes i tils\u00e6t svampene s\u00e5 de bliver svitset\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t h\u00f8nsebouillonen og Sambal Orlek blandingen og bambusskuddene, lad det koge ved middelvarme i ca. 10 min. <\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t dern\u00e6st glasnudlerne og lad dem koge med i 2 min. <\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t nu kylling og porre\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Lav en j\u00e6vning af majsstivelsen, og tils\u00e6t den til \u00f8nskede konsistens.<\/span><\/li>\n<li><span style=\"color: #000000;\">Suppen er f\u00e6rdig. <\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;9435,9436,9437,9439,9440,9444&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.27.0&#8243; hover_enabled=&#8221;0&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekingsuppe med kylling Ingredienser 4 personer: 300\u00a0g.Kogt kylling 70 g.Bambusskud 80 g. Friske Shii take svampe eller 25 gram t\u00f8rret Shii take svampe 80 g.Porre (det hvide) 2\u00a0Spsk.olie 1.5\u00a0l.H\u00f8nsebouillon 20\u00a0g.Ris nudler \/ glas nudler 4\u00a0spsk.hvid vermouth (martini) 3\u00a0spsk.citronsaft 2\u00a0spsk.soyasauce 3\u00a0tsk.sambal orlek 4\u00a0spsk.Marizena majsstivelse Fremgangsm\u00e5de: Reng\u00f8r svampene og l\u00e6g dem i bl\u00f8d i ca. 10 min [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522,73],"tags":[229,228,329],"class_list":["post-8092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","category-forretter","tag-asiatisk","tag-kinesisk","tag-suppe"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=8092"}],"version-history":[{"count":12,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8092\/revisions"}],"predecessor-version":[{"id":19215,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/8092\/revisions\/19215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/9444"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=8092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=8092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=8092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}