{"id":7766,"date":"2019-11-02T11:25:51","date_gmt":"2019-11-02T09:25:51","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=7766"},"modified":"2026-03-12T14:17:31","modified_gmt":"2026-03-12T13:17:31","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pulled-pork\/","title":{"rendered":"Pulled pork"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5>Pulled pork<\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Nakkefilet\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Krydderier man kan selv <a href=\"https:\/\/richter-nielsen.dk\/blog\/vores-pulled-pork-rub\/\" target=\"_blank\" rel=\"noopener noreferrer\">blande<\/a> eller k\u00f8be en f\u00e6rdig Rub Til denne omgang har jeg brugt en k\u00f8bt rub<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8gtr\u00e6<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Rens nakken for benstumper\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv nakken krydderier (Rub) og lad den ligge i 20 min s\u00e5 krydderiet kan smelte<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv nakken lidt extra krydderier der hvor det er smeltet helt\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g nu r\u00f8g klodserne p\u00e5 grillen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g nakken p\u00e5 grillen (indirekte) Ved 100 grader<\/span><\/li>\n<li><span style=\"color: #000000;\">Nakken er f\u00e6rdig n\u00e5r den er 92-95 grader i kernetemperatur det tag ca 20-24 timer ved 100 grader\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Serveres eventuelt med:<\/span><\/strong><\/p>\n<ul>\n<li>Hjemmelavet <a href=\"https:\/\/richter-nielsen.dk\/blog\/fredstones-burgerboller\/\" target=\"_blank\" rel=\"noopener noreferrer\">Burgerboller<\/a><\/li>\n<li>Hjemmelavet <a href=\"https:\/\/richter-nielsen.dk\/blog\/coleslaw-salat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Coleslaw<\/a><\/li>\n<li>Hjemmelavet <a href=\"https:\/\/richter-nielsen.dk\/blog\/vores-bbq-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">BBQ Sauce<\/a><\/li>\n<li>Hjemmelavet <a href=\"https:\/\/richter-nielsen.dk\/blog\/guruens-vinegar-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vinegar Sauce<\/a><\/li>\n<li><a href=\"https:\/\/richter-nielsen.dk\/blog\/bbq-sauce-og-rub\/\" target=\"_blank\" rel=\"noopener noreferrer\">Andre BBQ Sauce &amp; Rub`s<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Her er nakkerne lavet i en\u00a0ProQ GFC-2150 gravity feeds smoker og der er brugt Captains Luck rub (krydderi)\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;7771,7772,7774,7773,7775,7776&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Super saftig og med god r\u00f8g farve<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/youtu.be\/Yp7T6rvLMZs&#8221; src_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; src__hover_enabled=&#8221;off|desktop&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulled pork Ingredienser: Nakkefilet\u00a0 Krydderier man kan selv blande eller k\u00f8be en f\u00e6rdig Rub Til denne omgang har jeg brugt en k\u00f8bt rub R\u00f8gtr\u00e6 &nbsp; Fremgangsm\u00e5de: Rens nakken for benstumper\u00a0 Giv nakken krydderier (Rub) og lad den ligge i 20 min s\u00e5 krydderiet kan smelte Giv nakken lidt extra krydderier der hvor det er smeltet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[497,448],"tags":[100,313,85,95,130,86,311,310],"class_list":["post-7766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger-hotdog","category-grill-bbq","tag-aftensmad","tag-barbecue","tag-bbq","tag-grill","tag-hjemmelavet","tag-low-and-slow","tag-proq-gfc-2150","tag-smoker"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=7766"}],"version-history":[{"count":13,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7766\/revisions"}],"predecessor-version":[{"id":12220,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7766\/revisions\/12220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/7776"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=7766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=7766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=7766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}