{"id":7661,"date":"2019-10-11T12:25:51","date_gmt":"2019-10-11T10:25:51","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=7661"},"modified":"2026-05-11T13:36:09","modified_gmt":"2026-05-11T12:36:09","slug":"luksus-aeggekage","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/luksus-aeggekage\/","title":{"rendered":"Luksus \u00c6ggekage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Luksus \u00e6ggekage med fl\u00f8de <\/span><\/h5>\n<p><span style=\"color: #000000;\">Den kan bruges b\u00e5de som hovedret men absolut ogs\u00e5 til brunch<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3\/4 liter fl\u00f8de<\/span><\/li>\n<li><span style=\"color: #000000;\">20 \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">1 pakke skinke tern\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">10 store fed hvidl\u00f8g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">2 store l\u00f8g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">11-12 skriver bacon\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1 1\/2 pose revet ost\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">3-4 stk for\u00e5rsl\u00f8g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 pakke cocktailp\u00f8lser\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">salt og peber<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start med at sl\u00e5 alle \u00e6g ud i en sk\u00e5l<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld fl\u00f8den i sk\u00e5len<\/span><\/li>\n<li><span style=\"color: #000000;\">Snit nu l\u00f8g og hvidl\u00f8g i fine stykker og h\u00e6ld dem i sk\u00e5len\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Pisk nu det hele godt sammen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Nu skal skinken, p\u00f8lser og osten op i sk\u00e5len<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8r godt i sk\u00e5len igen <\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld det hele op i en bakke \u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sat det i ovn eller grill ved 200 grader\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r det har sat sig ligger du bacon oven p\u00e5 og ind i ovn eller grill igen til det er f\u00e6rdigt\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Stik i det med en gaffel n\u00e5r det hele er fast er den f\u00e6rdig \u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;7672,7673,7683&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luksus \u00e6ggekage med fl\u00f8de Den kan bruges b\u00e5de som hovedret men absolut ogs\u00e5 til brunch Ingredienser: 3\/4 liter fl\u00f8de 20 \u00e6g 1 pakke skinke tern\u00a0 10 store fed hvidl\u00f8g\u00a0 2 store l\u00f8g\u00a0 11-12 skriver bacon\u00a0 1 1\/2 pose revet ost\u00a0 3-4 stk for\u00e5rsl\u00f8g\u00a0 1\/2 pakke cocktailp\u00f8lser\u00a0 salt og peber Fremgangsm\u00e5de: Start med at sl\u00e5 alle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612,111],"tags":[307,130,92,309,112,308],"class_list":["post-7661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","category-tilbehoer","tag-brunch","tag-hjemmelavet","tag-hovderet","tag-omelet","tag-tilbehoer","tag-aeggekage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=7661"}],"version-history":[{"count":11,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7661\/revisions"}],"predecessor-version":[{"id":26122,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7661\/revisions\/26122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/7673"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=7661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=7661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=7661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}