{"id":7445,"date":"2019-07-20T09:40:46","date_gmt":"2019-07-20T07:40:46","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=7445"},"modified":"2024-02-06T19:31:06","modified_gmt":"2024-02-06T18:31:06","slug":"chokoladefondant","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/chokoladefondant\/","title":{"rendered":"Chokoladefondant"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Chokoladefondant <\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser til 8 stk:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">100 g m\u00f8rk\u00a0chokolade, finthakket<\/span><\/li>\n<li><span style=\"color: #000000;\">100 g\u00a0sm\u00f8r<\/span><\/li>\n<li><span style=\"color: #000000;\">70 g sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">3 \u00e6g, str. l eller 3,5 str M<\/span><\/li>\n<li><span style=\"color: #000000;\">40 g\u00a0hvedemel<\/span><\/li>\n<li><span style=\"color: #000000;\">1 spsk\u00a0sm\u00f8r, til formen<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"color: #000000;\">Smelt sm\u00f8r ved lav varme i en gryde, <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Tag gryden af varmen og r\u00f8r chokoladen i. R\u00f8r til det er helt ensartet og chokoladen er helt smeltet.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Pisk \u00e6g og sukker sammen til det er luftigt og sukker kornene er opl\u00f8st, <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Pisk derefter chokolade og sm\u00f8rblandingen i og vend til sidst hvedemelet i.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Sm\u00f8r muffinsforme grundigt med sm\u00f8r eller brug muffin papir og fordel dejen deri.Vi bruger en metal muffinform med plads til 12 stk <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Stil formen p\u00e5 frost til de er frosne\u00a0<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Bag dem direkte fra fryseren i en forvarmet ovn ved 180 grader varmluft.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"color: #000000;\">Bages i 10-12 minutter alt efter ovn og st\u00f8rrelse.<\/span><\/p>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><span style=\"color: #000000;\">Husk endelig at de skal v\u00e6re helt ubagte i midten.<\/span><\/p>\n<p><span style=\"color: #000000;\">Serveres mens de er helt friskbagte og varme evt sammen med is.<\/span><\/p>\n<p>\u00a0<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;7487,7488,7447,7448&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; z_index_tablet=&#8221;500&#8243; title_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; title_text_shadow_vertical_length_tablet=&#8221;0px&#8221; title_text_shadow_blur_strength_tablet=&#8221;1px&#8221; caption_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; caption_text_shadow_vertical_length_tablet=&#8221;0px&#8221; caption_text_shadow_blur_strength_tablet=&#8221;1px&#8221; pagination_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; pagination_text_shadow_vertical_length_tablet=&#8221;0px&#8221; pagination_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_horizontal_image_tablet=&#8221;0px&#8221; box_shadow_vertical_image_tablet=&#8221;0px&#8221; box_shadow_blur_image_tablet=&#8221;40px&#8221; box_shadow_spread_image_tablet=&#8221;0px&#8221; text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_shadow_blur_strength_tablet=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>[\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chokoladefondant Ingredienser til 8 stk:100 g m\u00f8rk\u00a0chokolade, finthakket100 g\u00a0sm\u00f8r70 g sukker3 \u00e6g, str. l eller 3,5 str M40 g\u00a0hvedemel1 spsk\u00a0sm\u00f8r, til formen\u00a0Fremgangsm\u00e5de:Smelt sm\u00f8r ved lav varme i en gryde, Tag gryden af varmen og r\u00f8r chokoladen i. R\u00f8r til det er helt ensartet og chokoladen er helt smeltet.Pisk \u00e6g og sukker sammen til det er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75,74],"tags":[83,290,80,130,101,146],"class_list":["post-7445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-desserter","tag-bagvaerk","tag-chokolade","tag-dessert","tag-hjemmelavet","tag-kage","tag-kager"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=7445"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7445\/revisions"}],"predecessor-version":[{"id":17997,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7445\/revisions\/17997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/7448"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=7445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=7445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=7445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}