{"id":7374,"date":"2012-07-17T15:43:09","date_gmt":"2012-07-17T13:43:09","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=7374"},"modified":"2023-05-24T08:28:59","modified_gmt":"2023-05-24T07:28:59","slug":"bloeddejs-staenger","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/bloeddejs-staenger\/","title":{"rendered":"Bl\u00f8ddejs st\u00e6nger"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Bl\u00f8ddejs st\u00e6nger af bl\u00f8ddej<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser bl\u00f8ddej:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1,25 dl. Vand<\/span><\/li>\n<li><span style=\"color: #000000;\">1,25 dl. m\u00e6lk<\/span><\/li>\n<li><span style=\"color: #000000;\">0,5 dl.\u00a0 \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">50 g. g\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">45 g. sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">5 g. salt<\/span><\/li>\n<li><span style=\"color: #000000;\">100 g. sm\u00f8r\u00a0<em>eller<\/em>\u00a0margarine (stuetemperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">650 g. hvedemel<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Overn\u00e6vnt opskrift giver ca 5 &#8211; 6 stk<\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Bl\u00f8ddej:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Uanset hvad vi laver i k\u00f8kkenet eller ved grillen er det altid en god ide, at alle ingredienser er vejet af inden vi begynder at \u00e6lte dejen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Kom m\u00e6lk\/vand, \u00e6g og g\u00e6r i en k\u00f8kkensk\u00e5l eller en k\u00f8kkenmaskine og opl\u00f8s g\u00e6ren.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t sukker, salt og sm\u00f8r\/margarine.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t melet, hold dog lidt tilbage, til at justerer konsistensen med.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6ltes dejen i en k\u00f8kkensk\u00e5l, tages dejen op n\u00e5r den er sammenh\u00e6ngende og \u00e6ltes videre p\u00e5 k\u00f8kkenbordet.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6ltes dejen i h\u00e5nden er det en god ide, at krydse \u00e6lte med begge h\u00e6nder (skiftevis med h\u00f8jre og venstre h\u00e5nd) \u2013 tryk med h\u00f8jre h\u00e5nds h\u00e5ndrod ned i dejen samtidig med, at dejen presses v\u00e6k fra kroppen, dejen vil under denne fremgangsm\u00e5de rulle \u2013 s\u00e5ledes, at der kommer sp\u00e6nd i dejen.Samme fremgangsm\u00e5de bruges med venstre h\u00e5nd.<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r dejen f\u00f8les sp\u00e6ndstig, glat og ens i struktur er dejen \u00e6ltet tilstr\u00e6kkelig.<\/span><\/li>\n<li><span style=\"color: #000000;\">Drys lidt mel i k\u00f8kkensk\u00e5len og lad dejen h\u00e6ve i sk\u00e5len, tild\u00e6kket med et stykke plastik.<\/span><\/li>\n<li><span style=\"color: #000000;\">Da der er ret go\u2019 gang i bl\u00f8ddejen pga. g\u00e6r og sukker m\u00e6ngden er 15 min. tilstr\u00e6kkelig i hviletid. Inden dejen forarbejdes til det den skal.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Ingredienser St\u00e6nger:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kanel<\/span><\/li>\n<li><a href=\"https:\/\/richter-nielsen.dk\/blog\/borgmestermasse\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\">Remonce<\/span><\/a><\/li>\n<li><span style=\"color: #000000;\">Bagefast Kagecrem<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de st\u00e6nger:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Vej dejklumper af p\u00e5 200 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Rul den ud i en firkant<\/span><\/li>\n<li><span style=\"color: #000000;\">Sm\u00f8r remonce p\u00e5\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv den et drys kanel<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv den en gang kagecrem\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Rul dejen sammen og l\u00e6g den i en bakke eller p\u00e5 en bageplade<\/span><\/li>\n<li><span style=\"color: #000000;\">Klip nu skr\u00e5t i dejen og drej dejen hver sin vej\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t dem til anden h\u00e6vning i ca 1 time\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Afbag ved 210 grader i ca 10-12 min<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;7376,7377,7378,7379,7380,7381,7382,7383,7384,7385,7387,7388,7656,7657&#8243; posts_number=&#8221;16&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; z_index_tablet=&#8221;500&#8243; title_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; title_text_shadow_vertical_length_tablet=&#8221;0px&#8221; title_text_shadow_blur_strength_tablet=&#8221;1px&#8221; caption_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; caption_text_shadow_vertical_length_tablet=&#8221;0px&#8221; caption_text_shadow_blur_strength_tablet=&#8221;1px&#8221; pagination_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; pagination_text_shadow_vertical_length_tablet=&#8221;0px&#8221; pagination_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_horizontal_image_tablet=&#8221;0px&#8221; box_shadow_vertical_image_tablet=&#8221;0px&#8221; box_shadow_blur_image_tablet=&#8221;40px&#8221; box_shadow_spread_image_tablet=&#8221;0px&#8221; text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_shadow_blur_strength_tablet=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bl\u00f8ddejs st\u00e6nger af bl\u00f8ddej Ingredienser bl\u00f8ddej: 1,25 dl. Vand 1,25 dl. m\u00e6lk 0,5 dl.\u00a0 \u00e6g 50 g. g\u00e6r 45 g. sukker 5 g. salt 100 g. sm\u00f8r\u00a0eller\u00a0margarine (stuetemperatur) 650 g. hvedemel Overn\u00e6vnt opskrift giver ca 5 &#8211; 6 stk Fremgangsm\u00e5de Bl\u00f8ddej: Uanset hvad vi laver i k\u00f8kkenet eller ved grillen er det altid en god [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[429],"tags":[83,102,284,107,130,101],"class_list":["post-7374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloeddej-butterdej-wienerbroedsdej","tag-bagvaerk","tag-bloeddej","tag-bloeddejsstaenger","tag-fredstones-deje","tag-hjemmelavet","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=7374"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7374\/revisions"}],"predecessor-version":[{"id":15779,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7374\/revisions\/15779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/7656"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=7374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=7374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=7374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}