{"id":7145,"date":"2019-02-13T09:06:59","date_gmt":"2019-02-13T07:06:59","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=7145"},"modified":"2021-04-27T10:39:37","modified_gmt":"2021-04-27T08:39:37","slug":"bearnaise-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/bearnaise-sous-vide\/","title":{"rendered":"Bearnaise Sous-vide"},"content":{"rendered":"

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Sous-vide b<\/strong>earnaise<\/strong><\/span><\/h5>\n

Ingredienser Til 2 Personer:<\/strong><\/span><\/p>\n

    \n
  • 200 gram sm\u00f8r<\/span><\/li>\n
  • 2 tsk. bearnaiseessens<\/span><\/li>\n
  • 1,5 tsk t\u00f8rret estragon<\/span><\/li>\n
  • 3 \u00e6ggeblommer<\/span><\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

      \n
    • Det hele kommes i en pose beregnet til mindst 60 grader<\/span><\/li>\n
    • Posen l\u00e6gges i sous-vide ved mellem 54 og 60 grader i 30 min til sm\u00f8rret er smeltet<\/span><\/li>\n
    • H\u00e6ldes forsigtigt op i et glas til stavblenderen<\/span><\/li>\n
    • Vendt indtil det er bundfaldet \u00c6g nederst og sm\u00f8rret \u00f8verst<\/span><\/li>\n
    • Blendes s\u00e5 med stavblenderen forsigtigt fra bunden og opefter<\/span><\/li>\n<\/ul>\n

      Tips:<\/strong><\/span><\/p>\n

        \n
      • Vil du vil ha en tykkere\u00a0sovs s\u00e5 brug mere sm\u00f8r<\/span><\/li>\n
      • Vil du vil ha en tyndere sovs brug mindre sm\u00f8r<\/span><\/li>\n
      • Vil du ha sovsen mere syrlig giv den mere\u00a0bearnaiseessens<\/span><\/li>\n
      • Vil du ha sovsen mindre syrlig giv den mindre\u00a0bearnaiseessens<\/span><\/li>\n<\/ul>\n

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        Sous-vide bearnaise Ingredienser Til 2 Personer: 200 gram sm\u00f8r 2 tsk. bearnaiseessens 1,5 tsk t\u00f8rret estragon 3 \u00e6ggeblommer Fremgangsm\u00e5de: Det hele kommes i en pose beregnet til mindst 60 grader Posen l\u00e6gges i sous-vide ved mellem 54 og 60 grader i 30 min til sm\u00f8rret er smeltet H\u00e6ldes forsigtigt op i et glas til stavblenderen […]<\/p>\n","protected":false},"author":1,"featured_media":8475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[324,111],"tags":[263,93,262,112],"class_list":["post-7145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","category-tilbehoer","tag-beanaisesovs","tag-sousvide","tag-sovs","tag-tilbehoer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=7145"}],"version-history":[{"count":13,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7145\/revisions"}],"predecessor-version":[{"id":10396,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/7145\/revisions\/10396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8475"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=7145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=7145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=7145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}