{"id":6973,"date":"2017-06-24T18:16:36","date_gmt":"2017-06-24T16:16:36","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6973"},"modified":"2026-05-11T13:37:06","modified_gmt":"2026-05-11T12:37:06","slug":"spatchcock-kylling","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/spatchcock-kylling\/","title":{"rendered":"Spatchcock Kylling"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Spatchcock Kylling DPG Houston<\/strong><\/span><\/h5>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • Kylling<\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

      \n
    • T\u00e6nd pillegrillen op\u00a0<\/li>\n
    • Start med at ordne kyllingen<\/li>\n
    • Klip eller sk\u00e6r rygs\u00f8jlen ud\u00a0<\/li>\n
    • Vend den om og giv den et lille tryk s\u00e5 den kn\u00e6kker helt\u00a0<\/li>\n
    • Giv den nu godt med salt eller en god rub<\/li>\n
    • L\u00e6g den nu p\u00e5 grillen ved 210 grader i ca 60 min indtil en\u00a0kernetemperatur 74 grader<\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_gallery gallery_ids=”6974,6976,6978,6977,6975″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.16″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

      Jeg har lavet en lille video hvor den er lavet p\u00e5 primo men det er helt det samme<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_video src=”https:\/\/youtu.be\/n9lf7GSR970″ image_src=”\/\/i.ytimg.com\/vi\/n9lf7GSR970\/hqdefault.jpg” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Spatchcock Kylling DPG Houston Ingredienser: Kylling Fremgangsm\u00e5de: T\u00e6nd pillegrillen op\u00a0 Start med at ordne kyllingen Klip eller sk\u00e6r rygs\u00f8jlen ud\u00a0 Vend den om og giv den et lille tryk s\u00e5 den kn\u00e6kker helt\u00a0 Giv den nu godt med salt eller en god rub L\u00e6g den nu p\u00e5 grillen ved 210 grader i ca 60 min […]<\/p>\n","protected":false},"author":1,"featured_media":6974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[448,72],"tags":[100,85,94,241,95,130,92,89,242],"class_list":["post-6973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-bbq","category-hovedretter","tag-aftensmad","tag-bbq","tag-danishpelletgrills","tag-dpg-houston","tag-grill","tag-hjemmelavet","tag-hovderet","tag-kylling","tag-traepillegrill"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6973"}],"version-history":[{"count":10,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6973\/revisions"}],"predecessor-version":[{"id":26123,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6973\/revisions\/26123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6974"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}