{"id":6961,"date":"2016-11-13T13:08:16","date_gmt":"2016-11-13T11:08:16","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6961"},"modified":"2021-12-05T15:14:11","modified_gmt":"2021-12-05T13:14:11","slug":"kransekage-paa-dpg-houston","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kransekage-paa-dpg-houston\/","title":{"rendered":"Kransekage p\u00e5 DPG Houston"},"content":{"rendered":"

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Kransekage p\u00e5 DPG Houston<\/strong><\/span><\/h5>\n

Ingredienser:<\/strong><\/span><\/p>\n

    \n
  • 1 kg. kranse XX<\/span><\/li>\n
  • 500 g. sukker<\/span><\/li>\n
  • 180 g. \u00e6ggehvider<\/span><\/li>\n
  • \u00c6ggehvider og florsukker til pynt<\/span><\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

      \n
    • S\u00f8rg for at alle ingredienser er tempereret, eks. m\u00e5 sukkeret gerne varmes ved 50 grader i ovnen, da det g\u00f8r det letter at trykke ud af spr\u00f8jteposen.<\/span><\/li>\n
    • Bland kranse XX og sukker sammen til en homogen masse, tils\u00e6t derefter 1 \u00e6ggehvide ad gangen dvs. straks, \u00e6ggehviden er optaget i massen \u2013 tils\u00e6ttes en ny, derved undg\u00e5r vi at massen klumper.<\/span><\/li>\n
    • N\u00e5r massen er blandet\/\u00e6ltet sammen kommes det i en spr\u00f8jtepose med en kransekage tyl\u00a0i og spr\u00f8jtes derefter ud i st\u00e6nger p\u00e5 en bageplade<\/span><\/li>\n
    • Bag kransekagen af ved 210 grader i ca 14 min p\u00e5 en fredstone sten med drypbakke i grillen<\/span><\/li>\n
    • S\u00e6t dem til afk\u00f8ling<\/span><\/li>\n
    • Det er altid en god ide lige at give dem 1 d\u00f8gn p\u00e5 frost inden de pyntes da det fremh\u00e6ver smagen<\/span><\/li>\n
    • N\u00e5r de er afk\u00f8let bland s\u00e5 glasuren af \u00e6ggehvider og florsukker put det i en spr\u00f8jtepose med en lille fin rund tyl og spr\u00f8jt p\u00e5 kransekagen<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_gallery gallery_ids=”6962,6963,6964,6971,6970,6965,6966,6967,6968,6969″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”3.17.6″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Kransekage p\u00e5 DPG Houston Ingredienser: 1 kg. kranse XX 500 g. sukker 180 g. \u00e6ggehvider \u00c6ggehvider og florsukker til pynt Fremgangsm\u00e5de: S\u00f8rg for at alle ingredienser er tempereret, eks. m\u00e5 sukkeret gerne varmes ved 50 grader i ovnen, da det g\u00f8r det letter at trykke ud af spr\u00f8jteposen. Bland kranse XX og sukker sammen til […]<\/p>\n","protected":false},"author":1,"featured_media":6968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[243,83,241,95,130,101,126,242],"class_list":["post-6961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagning-paa-grill","tag-bagvaerk","tag-dpg-houston","tag-grill","tag-hjemmelavet","tag-kage","tag-kransekage","tag-traepillegrill"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6961"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6961\/revisions"}],"predecessor-version":[{"id":11055,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6961\/revisions\/11055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6968"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}