{"id":6820,"date":"2018-11-10T09:41:55","date_gmt":"2018-11-10T07:41:55","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6820"},"modified":"2023-10-16T11:48:05","modified_gmt":"2023-10-16T10:48:05","slug":"mexicansk-kyllingelasagne","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/mexicansk-kyllingelasagne\/","title":{"rendered":"Mexicansk kyllingelasagne"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Ingredienser til 4 personer:<\/strong><\/p>\n<ul>\n<li>\n<p>500 gram Kyllingebryster i strimler<\/p>\n<\/li>\n<li>\n<p>1 spsk. Olie<\/p>\n<\/li>\n<li>\n<p>Karry<\/p>\n<\/li>\n<li>\n<p>200 gram L\u00f8g<\/p>\n<\/li>\n<li>\n<p>1 spsk. Olie<\/p>\n<\/li>\n<li>\n<p>1 ds. Hakkede tomater, konserves<\/p>\n<\/li>\n<li>\n<p>2.5 dl. Piskefl\u00f8de<\/p>\n<\/li>\n<li>\n<p>2.5 dl. S\u00f8dm\u00e6lk<\/p>\n<\/li>\n<li>\n<p>70 gram Tomatpure. koncentreret<\/p>\n<\/li>\n<li>\n<p>2-4 tsk Firebreather \u2013 hot chili sauce eller anden chili sauce eller efter smag <\/p>\n<\/li>\n<li>\n<p>9 Lasagneplader<\/p>\n<\/li>\n<li>\n<p>225 gram Helbladet spinat, dybfrost<\/p>\n<\/li>\n<li>\n<p>100 gram Revet ost, mozzarella 45+<\/p>\n<\/li>\n<li>\n<p>Salt<\/p>\n<\/li>\n<li>\n<p>Peber<\/p>\n<\/li>\n<li>\n<p>Karry<\/p>\n<\/li>\n<li>\n<p>Paprika<\/p>\n<\/li>\n<li>\n<p>Oregano, t\u00f8rret<\/p>\n<\/li>\n<li>\n<p>ketchup<\/p>\n<\/li>\n<li>\n<p>S\u00f8d chilisovs<\/p>\n<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>T\u00f8 spinaten op og hak den groft med en kniv.<\/li>\n<li>Steg kyllingestrimlerne gyldne i lidt olie og karry.<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de sovs:<\/strong><\/p>\n<ul>\n<li>Hak l\u00f8get og svits det i lidt olie i en gryde.<\/li>\n<li>Kom tomaterne i l\u00f8gene sammen med fl\u00f8de, m\u00e6lk, tomatpure og alle krydderierne. <\/li>\n<li>Lad denne sauce koge i 15 minutter. Smag den evt. til med flere krydderier.<\/li>\n<li>Den m\u00e5 gerne v\u00e6re st\u00e6rk, da spinaten tager noget af smagen. <\/li>\n<li>Sm\u00f8r et ovnfast fad. L\u00e6g et lag lasagneplader, h\u00e6ld lidt sauce over.<\/li>\n<li>L\u00e6g et lag spinat samt lidt kylling og drys med ost. <\/li>\n<li>L\u00e6g evt. ogs\u00e5 friske tomatskiver for at give lidt ekstra.<\/li>\n<li>Forts\u00e6t s\u00e5dan i 3 lag og slut med sauce og ost.<\/li>\n<li>Lad den gerne tr\u00e6kke lidt inden den bages i ovnen ved 180 grader C. alm. ovn i ca 30 minutter indtil lasagnepladerne er m\u00f8re.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6822,6821&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser til 4 personer:500 gram Kyllingebryster i strimler1 spsk. OlieKarry200 gram L\u00f8g1 spsk. Olie1 ds. Hakkede tomater, konserves2.5 dl. Piskefl\u00f8de2.5 dl. S\u00f8dm\u00e6lk70 gram Tomatpure. koncentreret2-4 tsk Firebreather \u2013 hot chili sauce eller anden chili sauce eller efter smag 9 Lasagneplader225 gram Helbladet spinat, dybfrost100 gram Revet ost, mozzarella 45+SaltPeberKarryPaprikaOregano, t\u00f8rretketchupS\u00f8d chilisovsFremgangsm\u00e5de:T\u00f8 spinaten op og hak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522],"tags":[100,130,92,236,234,235],"class_list":["post-6820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","tag-aftensmad","tag-hjemmelavet","tag-hovderet","tag-kyllingelasagne","tag-lasagne","tag-mexicansk"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6820"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6820\/revisions"}],"predecessor-version":[{"id":16547,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6820\/revisions\/16547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6822"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}