{"id":6793,"date":"2018-11-09T13:39:25","date_gmt":"2018-11-09T11:39:25","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6793"},"modified":"2023-01-16T15:40:29","modified_gmt":"2023-01-16T14:40:29","slug":"koldroeget-cuvette","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koldroeget-cuvette\/","title":{"rendered":"Koldr\u00f8get Cuvette"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5 class=\"entry-title\"><span style=\"color: #000000;\">Koldr\u00f8get Cuvette \u2013 Borniak UW-150<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Cuvette<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Saltlage pr liter vand:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">150 gram salt ( 1\/2 nitrit )<\/span><\/li>\n<li><span style=\"color: #000000;\">25 gram brun farin<\/span><\/li>\n<li><span style=\"color: #000000;\">2,5 gram Ankerkraut 9 peber<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">3 laurb\u00e6rblade pr liter<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">6,25 G Captain&#8217;s Luck bbq rub<span class=\"Apple-converted-space\">\u00a0eller anden god rub<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start med at lave saltlagen<\/span><\/li>\n<li><span style=\"color: #000000;\">Rens cuvetten for sener og fedt<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g den nu ned i saltlagen Alt salt og sukker skal v\u00e6re helt opl\u00f8st og det skal d\u00e6kke cuvetten helt<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt tid: 2 d\u00f8gn<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Efter de 2 d\u00f8gn t\u00f8r cuvetten og l\u00e6g den p\u00e5 k\u00f8l til t\u00f8rre<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8rretid: 2 d\u00f8gn<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8gning 3*8 timer i Borniak r\u00f8govn har du en alm r\u00f8govn skal du mindst fordoble tiden<\/span><\/li>\n<li><span style=\"color: #000000;\">Modning<span class=\"Apple-converted-space\">\u00a0i k\u00f8leskab 2-5 dage\u00a0<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Dette er modnet i k\u00f8leskab i 3 dage og vacuumpakket og lagt tilbage p\u00e5 k\u00f8l<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 11 dage p\u00e5 k\u00f8l er det blevet rigtigt flot som kan ses p\u00e5 de sidste billeder<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13608,13609,13610,13611,13612,13613,13614,13615,13616,13617,13618,13619,13620,13621,13622,13623&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koldr\u00f8get Cuvette \u2013 Borniak UW-150 Ingredienser: Cuvette &nbsp; Saltlage pr liter vand: 150 gram salt ( 1\/2 nitrit ) 25 gram brun farin 2,5 gram Ankerkraut 9 peber\u00a0 3 laurb\u00e6rblade pr liter\u00a0 6,25 G Captain&#8217;s Luck bbq rub\u00a0eller anden god rub &nbsp; Fremgangsm\u00e5de: Start med at lave saltlagen Rens cuvetten for sener og fedt L\u00e6g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[381],"tags":[96,130,211,158,81,177,179,182],"class_list":["post-6793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-koed","tag-forret","tag-hjemmelavet","tag-koldroegning","tag-lagesaltning","tag-oksekoed","tag-roegning","tag-roegovn","tag-roegovne"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6793"}],"version-history":[{"count":21,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6793\/revisions"}],"predecessor-version":[{"id":14747,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6793\/revisions\/14747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13623"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}