{"id":6718,"date":"2018-10-29T13:16:01","date_gmt":"2018-10-29T11:16:01","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6718"},"modified":"2023-10-16T11:48:26","modified_gmt":"2023-10-16T10:48:26","slug":"indbagt-kylling","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/indbagt-kylling\/","title":{"rendered":"Indbagt Kylling"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Indbagte Kylling<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>Kyllingbryst<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Start med at lave dejen<\/li>\n<li>Sk\u00e6r kyllingbrystet ud i mundrettet stykker<\/li>\n<li>Forsteg kyllingen og lad den blive kold<\/li>\n<li>Varm en gryde med olie op eller t\u00e6nd frituren p\u00e5 180 grader<\/li>\n<li>Dyb kyllingstykkerne i dejen og l\u00e6g dem op i gryden \/ frituren og giv dem til de er gyldne<\/li>\n<\/ul>\n<p class=\"uk-article-title\"><strong>Orlydej:<\/strong><\/p>\n<ul>\n<li>63g hvedemel<\/li>\n<li>63g majsmel<\/li>\n<li>1 helt \u00e6g<\/li>\n<li>1 dl. \u00d8l<\/li>\n<li>1\/2 dl olie<\/li>\n<li>salt<\/li>\n<li>sukker<\/li>\n<li>1 pisket \u00e6ggehvide skal f\u00f8rst i senere<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Pisk alle ingredienserne godt sammen til dejen undtagen \u00e6ggehviden<\/li>\n<li>Lad den hvile en time<\/li>\n<li>Efter 1 time\u00a0piskes \u00e6ggehviden stive og vendes forsigtigt i resten af dejen.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6715,6716&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indbagte Kylling Ingredienser: Kyllingbryst Fremgangsm\u00e5de: Start med at lave dejen Sk\u00e6r kyllingbrystet ud i mundrettet stykker Forsteg kyllingen og lad den blive kold Varm en gryde med olie op eller t\u00e6nd frituren p\u00e5 180 grader Dyb kyllingstykkerne i dejen og l\u00e6g dem op i gryden \/ frituren og giv dem til de er gyldne Orlydej: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522],"tags":[100,229,130,92,227,228,89],"class_list":["post-6718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","tag-aftensmad","tag-asiatisk","tag-hjemmelavet","tag-hovderet","tag-indbagt","tag-kinesisk","tag-kylling"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6718"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6718\/revisions"}],"predecessor-version":[{"id":16548,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6718\/revisions\/16548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6716"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}