{"id":6713,"date":"2018-10-29T13:08:45","date_gmt":"2018-10-29T11:08:45","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6713"},"modified":"2023-10-16T11:48:46","modified_gmt":"2023-10-16T10:48:46","slug":"indbagte-rejer","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/indbagte-rejer\/","title":{"rendered":"Indbagte Rejer"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Indbagte Rejer<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>Vannamei Shrimp Rejer eller Tigerrejer<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Start med at lave dejen<\/li>\n<li>L\u00e6g rejerne p\u00e5 et stykke papir s\u00e5 de kan t\u00f8rre de skal helst v\u00e6re helt t\u00f8rre da dejen s\u00e5 h\u00e6nger bedre fast<\/li>\n<li>Varm en gryde med olie op eller t\u00e6nd frituren p\u00e5 180 grader<\/li>\n<li>Dyb rejerne i dejen og l\u00e6g dem op i gryden \/ frituren og giv dem til de er gyldne<\/li>\n<\/ul>\n<p class=\"uk-article-title\"><strong>Orlydej:<\/strong><\/p>\n<ul>\n<li>63g hvedemel<\/li>\n<li>63g majsmel<\/li>\n<li>1 helt \u00e6g<\/li>\n<li>1 dl. \u00d8l<\/li>\n<li>1\/2 dl olie<\/li>\n<li>salt<\/li>\n<li>sukker<\/li>\n<li>1 pisket \u00e6ggehvide skal f\u00f8rst i senere<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Pisk alle ingredienserne godt sammen til dejen undtagen \u00e6ggehviden<\/li>\n<li>Lad den hvile en time<\/li>\n<li>Efter 1 time\u00a0piskes \u00e6ggehviden stive og vendes forsigtigt i resten af dejen.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6715,6716&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indbagte Rejer Ingredienser: Vannamei Shrimp Rejer eller Tigerrejer Fremgangsm\u00e5de: Start med at lave dejen L\u00e6g rejerne p\u00e5 et stykke papir s\u00e5 de kan t\u00f8rre de skal helst v\u00e6re helt t\u00f8rre da dejen s\u00e5 h\u00e6nger bedre fast Varm en gryde med olie op eller t\u00e6nd frituren p\u00e5 180 grader Dyb rejerne i dejen og l\u00e6g dem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522],"tags":[100,229,130,92,227,228,226],"class_list":["post-6713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","tag-aftensmad","tag-asiatisk","tag-hjemmelavet","tag-hovderet","tag-indbagt","tag-kinesisk","tag-rejer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6713"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6713\/revisions"}],"predecessor-version":[{"id":16549,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6713\/revisions\/16549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6716"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}