{"id":6704,"date":"2013-04-26T17:47:56","date_gmt":"2013-04-26T16:47:56","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6704"},"modified":"2024-02-06T18:58:11","modified_gmt":"2024-02-06T17:58:11","slug":"creme-brulee-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/creme-brulee-sous-vide\/","title":{"rendered":"Cr\u00e9me br\u00fbl\u00e9e Sous-vide"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Sous vide cr\u00e9me br\u00fbl\u00e9e<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>4,7 dl .fl\u00f8de<\/li>\n<li>85 g sukker<\/li>\n<li>6 \u00e6ggeblommer<\/li>\n<li>2 st\u00e6nger vanilje (kun kornene)<\/li>\n<li>1 g salt<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Det hele blendes 20-30 sek.<\/li>\n<li>Derefter en tur i vakuummaskinen<\/li>\n<li>Sous vide karet i 30-35 min. ved 83 grader<\/li>\n<li>Det er en god ide lige at h\u00e6lde det i en sk\u00e5l og lige piske den let engang s\u00e5 det blandes ordenligt<\/li>\n<li>S\u00e5 H\u00e6ldes i forme og st\u00e5r mindst 6-8 timer, men gerne natten over.<\/li>\n<li>Drys med r\u00f8rsukker og br\u00e6nd til det karamelliserer.Inden servering<\/li>\n<li>Det er virkelig l\u00e6kkert og utrolig nemt at lave og man er sikker p\u00e5 et godt resultat s\u00e5 l\u00e6nge man kan holde temperaturen n\u00f8jagtigt<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;1801,1802,1805,1806,1807,1808,1809,1810,1811,1915,1812,1813&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous vide cr\u00e9me br\u00fbl\u00e9e Ingredienser: 4,7 dl .fl\u00f8de 85 g sukker 6 \u00e6ggeblommer 2 st\u00e6nger vanilje (kun kornene) 1 g salt Fremgangsm\u00e5de: Det hele blendes 20-30 sek. Derefter en tur i vakuummaskinen Sous vide karet i 30-35 min. ved 83 grader Det er en god ide lige at h\u00e6lde det i en sk\u00e5l og lige [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[74,324],"tags":[80,93],"class_list":["post-6704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-sous-vide","tag-dessert","tag-sousvide"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6704"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6704\/revisions"}],"predecessor-version":[{"id":17979,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6704\/revisions\/17979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}