{"id":6693,"date":"2012-11-14T13:08:53","date_gmt":"2012-11-14T11:08:53","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6693"},"modified":"2018-10-20T11:14:30","modified_gmt":"2018-10-20T09:14:30","slug":"shawarma-house-chili-sauce-2009-versionen","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/shawarma-house-chili-sauce-2009-versionen\/","title":{"rendered":"Shawarma house Chili sauce (2009 versionen)"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.17.2&#8243;]<\/p>\n<h5><strong>Shawarma house Chili sauce (2009 versionen)<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 Glas Solt\u00f8rrede tomater i olie 220 g (150 g dr\u00e6net)<\/li>\n<li>3 spk. T\u00f8rret Chili Flager (Helst fra en etnisk pusher santa maria er bare ikke det samme)<\/li>\n<li>1\/2 Tsk. Hvidl\u00f8gspulver<\/li>\n<li>1 Tsk. Garam Masala (Ogs\u00e5 fra den etniske ellers har santa maria den )<\/li>\n<li>1\/2 Tsk. Salt<\/li>\n<li>1 Tsk. Cayenne peber<\/li>\n<li>1 Tsk. Citron saft<\/li>\n<li>2 Tsk. Sukker<\/li>\n<li>210 G Tomat pure<\/li>\n<li>1\u00bd \u2013 2 dl Solsikkeolie eller Neutral olie IKKE OLIVENOLIE<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>H\u00e6ld det \u00f8verste af olien fra de solt\u00f8rrede tomater de skal ikke dr\u00e6nes for olie bare lige h\u00e6ld det v\u00e6rste fra i en sk\u00e5l.<\/li>\n<li>Blend tomaterne i en blender til de er godt bl\u00e6ndet og en ensartet masse.<\/li>\n<li>H\u00e6ld dem op i sk\u00e5len til olien, tilf\u00f8j alle de andre ingredienser og r\u00f8r godt rundt.<\/li>\n<li>S\u00e5 skal der s\u00e5 olie p\u00e5 og det er p\u00e5 slum men der skal alts\u00e5 en del i s\u00e5 v\u00e6r ikke bange r\u00f8r imens og tilf\u00f8j olie til det ligesom er m\u00e6ttet.<\/li>\n<li>H\u00e6ld det hele i et stort skoldet syltet\u00f8jglas og stil det i k\u00f8leskabet 2-3 timer. kik p\u00e5 glasset for at se om der er nok olie i det skal v\u00e6re s\u00e5 der lige skiller 1-2mm olie p\u00e5 toppen. er der ikke det s\u00e5 kom mere p\u00e5 og r\u00f8r rundt tjek igen efter et par timer. det er vigtigt at der er s\u00e5 meget olie.<\/li>\n<li>Det skal st\u00e5 i k\u00f8leskabet mindst 2 dage inden man spiser af det, ellers er de t\u00f8rret chili flager gummiagtige og ikke rare at spise.<br \/>\nDenne opskrift er Ca. lige s\u00e5 st\u00e6rk som dem p\u00e5 shawarma baren. den er god st\u00e6rk men ikke br\u00e6ndende.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery _builder_version=&#8221;3.17.2&#8243; gallery_ids=&#8221;1208,1207&#8243; zoom_icon_color=&#8221;#ffffff&#8221; hover_overlay_color=&#8221;rgba(255,255,255,0.9)&#8221; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Shawarma house Chili sauce (2009 versionen) Ingredienser: 1 Glas Solt\u00f8rrede tomater i olie 220 g (150 g dr\u00e6net) 3 spk. T\u00f8rret Chili Flager (Helst fra en etnisk pusher santa maria er bare ikke det samme) 1\/2 Tsk. Hvidl\u00f8gspulver 1 Tsk. Garam Masala (Ogs\u00e5 fra den etniske ellers har santa maria den ) 1\/2 Tsk. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[133],"tags":[223,130,224],"class_list":["post-6693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alt-det-andet","tag-chili-sauce","tag-hjemmelavet","tag-shawarma-house"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6693"}],"version-history":[{"count":1,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6693\/revisions"}],"predecessor-version":[{"id":6694,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6693\/revisions\/6694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/1207"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}