{"id":6688,"date":"2012-10-29T13:11:09","date_gmt":"2012-10-29T11:11:09","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6688"},"modified":"2020-03-28T08:38:49","modified_gmt":"2020-03-28T06:38:49","slug":"amazonas-bbq-sauce-2012","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/amazonas-bbq-sauce-2012\/","title":{"rendered":"Amazonas BBQ Sauce 2012"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<h5><strong>Amazonas BBQ Sauce Nr.3 Ved DM 2012<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 kg. s\u00f8de sm\u00e5 r\u00f8gede tomater<\/li>\n<li>5 fed hvidl\u00f8g<\/li>\n<li>5 spsk paprika<\/li>\n<li>1 spsk chilipulver mix<\/li>\n<li>2 spsk cayenne pepper<\/li>\n<li>2 d\u00e5ser tomat pure\u00b4a 140 g.<\/li>\n<li>4 spsk fiske sovs<\/li>\n<li>4 spsk blomster honning<\/li>\n<li>2 spsk l\u00f8g pulver<\/li>\n<li>2 spsk sort peber<\/li>\n<li>4 spsk groft salt<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Tomaterne r\u00f8ges ved lav temperatur for at beholde s\u00f8dmen i dem , jeg g\u00f8r det ved 65 grader c<\/li>\n<li>Det hele blendes godt<\/li>\n<li>Kommes i en gryde og sm\u00e5simre i 30 minutter eller til din konsistens<\/li>\n<li>Kommes i en skoldet beholder<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazonas BBQ Sauce Nr.3 Ved DM 2012 Ingredienser: 1 kg. s\u00f8de sm\u00e5 r\u00f8gede tomater 5 fed hvidl\u00f8g 5 spsk paprika 1 spsk chilipulver mix 2 spsk cayenne pepper 2 d\u00e5ser tomat pure\u00b4a 140 g. 4 spsk fiske sovs 4 spsk blomster honning 2 spsk l\u00f8g pulver 2 spsk sort peber 4 spsk groft salt Fremgangsm\u00e5de: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[333],"tags":[85,217,130,177],"class_list":["post-6688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-sauce","tag-bbq","tag-bbq-sauce","tag-hjemmelavet","tag-roegning"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6688"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6688\/revisions"}],"predecessor-version":[{"id":7968,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6688\/revisions\/7968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8178"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}