{"id":6674,"date":"2012-10-29T13:21:48","date_gmt":"2012-10-29T11:21:48","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6674"},"modified":"2026-02-14T12:16:05","modified_gmt":"2026-02-14T11:16:05","slug":"idahoe-bbq-sauce","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/idahoe-bbq-sauce\/","title":{"rendered":"Idahoe BBQ-sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5><strong>Idahoe BBQ-sauce<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>3 r\u00f8dl\u00f8g<\/li>\n<li>4 store fed hvidl\u00f8g<\/li>\n<li>110 gram brun farin<\/li>\n<li>160 ml Teriyaki sauce<\/li>\n<li>120 ml Soya sauce<\/li>\n<li>320 ml \u00c6blejuice<\/li>\n<li>240 ml Jack Daniels whiskey eller anden whiskey<\/li>\n<li>6-8 \u201csquizz\u201d Tabasco sauce<\/li>\n<li>2 dl Beauvais ketchup<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>3 mellem stor r\u00f8dl\u00f8g snittes fint og steges i lidt olie sammen med 4 store fed hvidl\u00f8g (der ligeledes er hakket). Steges svagt lysebrune.<\/li>\n<li>Start med de flydende ting f\u00f8rst. Kom dem i en gryde.<\/li>\n<li>Saucen varmes op til kogepunktet, og skal derefter simre i 25 minutter under j\u00e6vnlig omr\u00f8ring. Den m\u00e5 ikke \u201cbulderkoge\u201d.<\/li>\n<li>N\u00e5r de 25 minutter er g\u00e5et, j\u00e6vnes saucen til den \u00f8nskede konsistens med lidt Maizena j\u00e6vning<\/li>\n<li>Den er perfekt til mange slags grilltilbeh\u00f8r. Pr\u00f8v den \u2013 I VIL MED 100% GARANTI IKKE BLIVE SKUFFET!!!<\/li>\n<li>Smage ikke p\u00e5 den f\u00f8r efter 25 minutter. I starten smager den af isbj\u00f8rne-pis.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Tak til Johnny aka Guruen p\u00e5 grillguru.dk for opskriften<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idahoe BBQ-sauce Ingredienser: 3 r\u00f8dl\u00f8g 4 store fed hvidl\u00f8g 110 gram brun farin 160 ml Teriyaki sauce 120 ml Soya sauce 320 ml \u00c6blejuice 240 ml Jack Daniels whiskey eller anden whiskey 6-8 \u201csquizz\u201d Tabasco sauce 2 dl Beauvais ketchup Fremgangsm\u00e5de: 3 mellem stor r\u00f8dl\u00f8g snittes fint og steges i lidt olie sammen med 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[333],"tags":[85,217,95,130,81,219],"class_list":["post-6674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-sauce","tag-bbq","tag-bbq-sauce","tag-grill","tag-hjemmelavet","tag-oksekoed","tag-usa"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6674"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6674\/revisions"}],"predecessor-version":[{"id":25414,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6674\/revisions\/25414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6397"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}