{"id":6665,"date":"2015-09-24T07:50:51","date_gmt":"2015-09-24T05:50:51","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6665"},"modified":"2020-04-01T07:50:29","modified_gmt":"2020-04-01T05:50:29","slug":"pesto-med-basilikum","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pesto-med-basilikum\/","title":{"rendered":"Pesto med basilikum"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<h5><strong>Pesto med basilikum<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 potte basilikum<\/li>\n<li>ca. 50 gram parmesan \u2013 i stykker eller revet.<\/li>\n<li>25 gram pinjekerner.<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>Olivenolie s\u00e5 hatten passer<\/li>\n<li>Salt og peber efter smag<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Jeg k\u00f8ber en \u00f8kologisk basilikum i Aldi .De er st\u00f8rst og billigst.<\/li>\n<li>B\u00e5de st\u00e6ngler og blade proppes i blenderen sammen med resten.<\/li>\n<li>Start med 1 dl olie.<\/li>\n<li>S\u00e6t maskinen i gang og h\u00e6ld olie p\u00e5 til det k\u00f8rer rundt og mixer.<\/li>\n<li>Blend til du kan lide konsistensen.<\/li>\n<li>H\u00e6ld det p\u00e5 glas \u2013 glat overfladen og d\u00e6k med mere olie.<\/li>\n<li>S\u00e5 holder det ca 3 uger i k\u00f8leskab. Det er ogs\u00e5 fint til at fryse.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesto med basilikum Ingredienser: 1 potte basilikum ca. 50 gram parmesan \u2013 i stykker eller revet. 25 gram pinjekerner. 2 fed hvidl\u00f8g Olivenolie s\u00e5 hatten passer Salt og peber efter smag Fremgangsm\u00e5de: Jeg k\u00f8ber en \u00f8kologisk basilikum i Aldi .De er st\u00f8rst og billigst. B\u00e5de st\u00e6ngler og blade proppes i blenderen sammen med resten. Start [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[318],"tags":[130,215],"class_list":["post-6665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinade-sauce-pesto","tag-hjemmelavet","tag-pesto"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6665"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6665\/revisions"}],"predecessor-version":[{"id":7955,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6665\/revisions\/7955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8329"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}