{"id":6661,"date":"2013-12-11T12:15:03","date_gmt":"2013-12-11T10:15:03","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6661"},"modified":"2025-12-08T11:47:28","modified_gmt":"2025-12-08T10:47:28","slug":"filet-royal-roeget-filet","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/filet-royal-roeget-filet\/","title":{"rendered":"Filet Royal (r\u00f8get filet)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5 class=\"entry-title\"><span style=\"color: #000000;\">Filet Royal (r\u00f8get Filet) &#8211; Borniak R\u00f8geovn<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Svinekam<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8kkensalt<\/span><\/li>\n<li><span style=\"color: #000000;\">Nitritsalt<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker<\/span><\/li>\n<\/ul>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-3507\" class=\"post-3507 page type-page status-publish has-post-thumbnail hentry\">\n<div class=\"entry-content\">\n<p><span style=\"color: #000000;\"><strong>Saltlage:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Saltlage: pr. l. vand = 15 Baum\u00e9-grader<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt (evt. \u00bd alm. Salt og \u00bd nitritsalt) 180 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker 20 gram<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Saltningen, modningen og t\u00f8rring foreg\u00e5r i k\u00f8leskab. (2-5\u00b4C)<\/span><\/li>\n<li><span style=\"color: #000000;\">Start med at rense svinekammen godt for ben og sp\u00e6k.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fjern S\u00f8lvhinden.<\/span><\/li>\n<li><span style=\"color: #000000;\">Saltlage: Salt og sukker opl\u00f8ses helt i vandet.<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det l\u00e6gges i lagen. (skal v\u00e6re helt d\u00e6kket)<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 24 timer tages k\u00f8det op.<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det sn\u00f8res. Eller puttes i k\u00f8dnet<\/span><\/li>\n<li><span style=\"color: #000000;\">Udvandes i \u00bd Time.<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8rrer i ca 2 d\u00f8gn til den er t\u00f8r i k\u00f8leskab &#8211; Har du en bl\u00e6ser til din Borniak r\u00f8geovn s\u00e5 giv den 3-4 timer ( m\u00e5ske lidt l\u00e6nger pga fugtighed i vejret ) s\u00e5 er den t\u00f8r og klar til r\u00f8g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8gning i WSM \/ Traditionel ovn.\u00a0 Koldr\u00f8ges (max. 25\u00b4C) 35 &#8211; 40 timer alt efter hvor r\u00f8get du vil ha det.<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8gning i Borniak Koldr\u00f8ges (max. 25\u00b4C) 16 &#8211; 24 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Modner uindpakket i 1-5 dage efter r\u00f8gning i k\u00f8leskab, men kan straks spises\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13629,13630,13631,13632&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filet Royal (r\u00f8get Filet) &#8211; Borniak R\u00f8geovn Ingredienser: Svinekam K\u00f8kkensalt Nitritsalt Sukker Saltlage: Saltlage: pr. l. vand = 15 Baum\u00e9-grader Salt (evt. \u00bd alm. Salt og \u00bd nitritsalt) 180 gram Sukker 20 gram Fremgangsm\u00e5de: Saltningen, modningen og t\u00f8rring foreg\u00e5r i k\u00f8leskab. (2-5\u00b4C) Start med at rense svinekammen godt for ben og sp\u00e6k. Fjern S\u00f8lvhinden. Saltlage: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[381],"tags":[130,192,158,128,177,179,182],"class_list":["post-6661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-koed","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-lagesaltning","tag-paalaeg","tag-roegning","tag-roegovn","tag-roegovne"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6661"}],"version-history":[{"count":31,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6661\/revisions"}],"predecessor-version":[{"id":24710,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6661\/revisions\/24710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13632"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}