{"id":6657,"date":"2013-11-08T16:17:18","date_gmt":"2013-11-08T14:17:18","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6657"},"modified":"2023-01-16T15:41:45","modified_gmt":"2023-01-16T14:41:45","slug":"koldroeget-svinemoerbrad","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koldroeget-svinemoerbrad\/","title":{"rendered":"Koldr\u00f8get Svinem\u00f8rbrad"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Koldr\u00f8get Svinem\u00f8rbrad \u2013 Borniak UW-150<\/span><\/h5>\n<h5><span style=\"color: #000000;\">\u200b<strong>Ingredienser:<\/strong><\/span><\/h5>\n<ul>\n<li><span style=\"color: #000000;\">Svinem\u00f8rbrad<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8kkensalt<\/span><\/li>\n<li><span style=\"color: #000000;\">Nitritsalt<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Saltlagen best\u00e5r af :<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">60 Gram salt ( 30 gram k\u00f8kkensalt &amp; 30 gram nitritsalt )<\/span><\/li>\n<li><span style=\"color: #000000;\">20 Gram sukker ( Brun Farin \u2013 Alm sukker \u2013 R\u00f8rsukker \u2013 eller anden sukker )<\/span><\/li>\n<li><span style=\"color: #000000;\">1 Liter vand<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Saltning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Rens svinem\u00f8rbraden for fedt -sener\/hinder -og bim\u00f8rbrad<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g dem i saltlage i 4 d\u00f8gn<\/span><\/li>\n<li><span style=\"color: #000000;\">Husk de skal v\u00e6re helt d\u00e6kket at saltlagen ogs\u00e5 skal de st\u00e5 p\u00e5 k\u00f8l 4 d\u00f8gn ved 5\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 skylles de hurtigt under koldt rindende vand og t\u00f8rres i et viskestykke<\/span><\/li>\n<li><span style=\"color: #000000;\">Evt. Trilles i de krydderier man nu vil og t\u00f8rres<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Fremgangsm\u00e5de T\u00f8rring:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">N\u00e5r de er f\u00e6rdig saltet og skal de h\u00e6nges til t\u00f8rre i k\u00f8leskab ved 5\u00b0 i 2-3 d\u00f8gn eller til de er helt t\u00f8rre<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Fremgangsm\u00e5de T\u00f8rring Borniak R\u00f8geovn:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Borniak r\u00f8geovn med bl\u00e6seren der kan man h\u00e6nge dem til t\u00f8rring i 2-4 timer med bl\u00e6ser ogs\u00e5 begynde at r\u00f8ge dem\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>Fremgangsm\u00e5de R\u00f8gning med labyrint:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">N\u00e5r de er t\u00f8rre h\u00e6nges de i r\u00f8geovnen og f\u00e5r 30-40 timers r\u00f8g\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>Fremgangsm\u00e5de R\u00f8gning Borniak R\u00f8geovn:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Jeg giver mine m\u00f8rbrad mellem 16 &#8211; 24 timer i min Borniak r\u00f8geovn<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Modning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">De kan straks spises<\/span><\/li>\n<li><span style=\"color: #000000;\">1 dag til 2 uger\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13597,13598,13599,13600,13601,13602&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koldr\u00f8get Svinem\u00f8rbrad \u2013 Borniak UW-150 \u200bIngredienser: Svinem\u00f8rbrad K\u00f8kkensalt Nitritsalt Sukker &nbsp; Saltlagen best\u00e5r af : 60 Gram salt ( 30 gram k\u00f8kkensalt &amp; 30 gram nitritsalt ) 20 Gram sukker ( Brun Farin \u2013 Alm sukker \u2013 R\u00f8rsukker \u2013 eller anden sukker ) 1 Liter vand &nbsp; Fremgangsm\u00e5de Saltning: Rens svinem\u00f8rbraden for fedt -sener\/hinder -og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[381],"tags":[130,192,211,177,179,182,160],"class_list":["post-6657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-koed","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-koldroegning","tag-roegning","tag-roegovn","tag-roegovne","tag-svinemoerbrad"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6657"}],"version-history":[{"count":28,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6657\/revisions"}],"predecessor-version":[{"id":14749,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6657\/revisions\/14749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13601"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}