{"id":6655,"date":"2014-03-20T08:18:49","date_gmt":"2014-03-20T06:18:49","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6655"},"modified":"2024-01-27T12:02:23","modified_gmt":"2024-01-27T11:02:23","slug":"chorizopoelser","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/chorizopoelser\/","title":{"rendered":"Chorizop\u00f8lser"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5><strong>Chorizop\u00f8lser<\/strong><\/h5>\n<p><span style=\"color: #000000;\">Chorizop\u00f8lser i spegep\u00f8lse og svine tarme<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Nakkefilet 2 kg\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Chili, t\u00f8rret grovhk. 5 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">St\u00f8dt chili 6 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvidl\u00f8g granuleret 16 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Oregano, t\u00f8rret 4 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Spidskommen, st\u00f8dt 3 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Sort peber 4 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Paprika, edels\u00fcss 25 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Paprika, rosen 10 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">4-peber 6 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Brun farin 30 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">GDL 15 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Nitritsalt\/k\u00f8kkensalt 60 gram<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">K\u00f8det sk\u00e6res i store firkanter, ca. 5x5x5 cm., dog h\u00f8jst s\u00e5 store at de kan passere<\/span><br \/><span style=\"color: #000000;\">i k\u00f8dhakkeren.<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det blandes grundigt med alle krydderier, GDL samt evt. ekstra frisk hvidl\u00f8g, og l\u00e6gges udbredt 1-2 timer i fryseren, til det er kant frosset.<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det blandes godt med saltet, hvorefter det hakkes p\u00e5 en grov skive,<\/span><br \/><span style=\"color: #000000;\">fra 4-5 mm. huldiam. eller st\u00f8rre efter \u00f8nske.<\/span><\/li>\n<li><span style=\"color: #000000;\">Det hakkede k\u00f8d \u00e6ltes lidt og luften arbejdes ud af farsen, hvorefter den straks<\/span><br \/><span style=\"color: #000000;\">stoppes i passende tarme, medister tarme eller tynde spegep\u00f8lsetarme.<\/span><\/li>\n<li><span style=\"color: #000000;\">P\u00f8lserne modner i k\u00f8leskab ca. 1 d\u00f8gn<\/span><\/li>\n<li><span style=\"color: #000000;\">Derefter Koldr\u00f8ges de i x antal timer efter smag, og t\u00f8rrer videre til passende fasthed i k\u00f8leskab ved 5 grader<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13869,13870&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chorizop\u00f8lser Chorizop\u00f8lser i spegep\u00f8lse og svine tarme Ingredienser: Nakkefilet 2 kg\u00a0 Chili, t\u00f8rret grovhk. 5 gram St\u00f8dt chili 6 gram Hvidl\u00f8g granuleret 16 gram Oregano, t\u00f8rret 4 gram Spidskommen, st\u00f8dt 3 gram Sort peber 4 gram Paprika, edels\u00fcss 25 gram Paprika, rosen 10 gram 4-peber 6 gram Brun farin 30 gram GDL 15 gram Nitritsalt\/k\u00f8kkensalt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[380],"tags":[210,130,192,116,177,179,182,195],"class_list":["post-6655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andre-poelser","tag-chorizopoelse","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-pizza","tag-roegning","tag-roegovn","tag-roegovne","tag-spegepoelse"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6655"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6655\/revisions"}],"predecessor-version":[{"id":17834,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6655\/revisions\/17834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13869"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}