{"id":6653,"date":"2017-01-29T08:01:59","date_gmt":"2017-01-29T06:01:59","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6653"},"modified":"2025-10-21T14:41:20","modified_gmt":"2025-10-21T13:41:20","slug":"koldroeget-laks-lage-saltet","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koldroeget-laks-lage-saltet\/","title":{"rendered":"Koldr\u00f8get Laks &#8211; Lage saltet"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Koldr\u00f8get Laks \u2013 Borniak<br \/><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Opskriften kan ogs\u00e5 bruges til \u00f8rreder<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Lakse side<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Alm Sukker eller anden sukker for eksempel brunfarin<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de saltning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Saltlage : 80 gram salt, 1 Spsk sukker pr liter vand<\/span><\/li>\n<li><span style=\"color: #000000;\">Laksen saltes i et d\u00f8gn i k\u00f8leskab ved 5\u00b0C<\/span><\/li>\n<li><span style=\"color: #000000;\">Laksen tages op og skylles, og l\u00e6gges i modereret<span style=\"color: #ff0000;\">*<\/span> vand i ca 30 min, derefter skal den tilbage i k\u00f8leskab og t\u00f8rre i et d\u00f8gn<\/span><\/li>\n<li><span style=\"color: #ff0000;\">*<\/span><span style=\"color: #000000;\">Modereret vand er ikke iskoldt men heller ikke varmt vand<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong style=\"color: #000000;\"><br \/>Fremgangsm\u00e5de r\u00f8gning Borniak:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\">Temperatur ved koldr\u00f8g er mellem 0 \u2013 25\u00b0\u00a0<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\">S\u00e6t r\u00f8g p\u00e5 ovnen\u00a0<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\">H\u00e6ng laksen ind i ovnen &#8211; Eller l\u00e6g den p\u00e5 en rist men brug gerne et net at ligge den p\u00e5.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\">Sider p\u00e5 ca 2,2 kg giver jeg mellem 17 &amp; 23 time i min Borniak R\u00f8geovn<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\">Sider p\u00e5 ca 700 gram\u00a0 giver jeg mellem 10 &amp; 13 timer i min Borniak R\u00f8geovn<br \/>Jeg bruger en blandning 50\/50 af b\u00f8g og r\u00f8del<\/span><br \/><span style=\"color: #000000;\">Der efter er det godt lige at lade den ligge p\u00e5 k\u00f8l 12-24 timer s\u00e5 r\u00f8gen lige fordeler sig samt fordamper lidt\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de r\u00f8gning traditionel ovn:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd op i labyrinten\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ng k\u00f8det i din r\u00f8govn<\/span><\/li>\n<li><span style=\"color: #000000;\">Det skal ha en 30-40 timer alt efter hvor r\u00f8get man vil ha det og luftfugtigheden<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13662,13663,13664,13665,13666,13667,13668&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koldr\u00f8get Laks \u2013 Borniak Opskriften kan ogs\u00e5 bruges til \u00f8rreder Ingredienser: Lakse side Salt Alm Sukker eller anden sukker for eksempel brunfarin Fremgangsm\u00e5de saltning: Saltlage : 80 gram salt, 1 Spsk sukker pr liter vand Laksen saltes i et d\u00f8gn i k\u00f8leskab ved 5\u00b0C Laksen tages op og skylles, og l\u00e6gges i modereret* vand i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[383],"tags":[202,96,130,192,209,208,177,179,182],"class_list":["post-6653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-fisk","tag-fisk","tag-forret","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-koldroeget-laks","tag-laks","tag-roegning","tag-roegovn","tag-roegovne"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6653"}],"version-history":[{"count":29,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6653\/revisions"}],"predecessor-version":[{"id":24365,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6653\/revisions\/24365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13666"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}