{"id":6651,"date":"2015-08-23T11:14:09","date_gmt":"2015-08-23T09:14:09","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6651"},"modified":"2025-10-22T07:44:33","modified_gmt":"2025-10-22T06:44:33","slug":"varmroeget-laks-paa-grill","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/varmroeget-laks-paa-grill\/","title":{"rendered":"Varmr\u00f8get Laks P\u00e5 Grill"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Varmr\u00f8get Laks<\/strong><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Laks<\/span><\/li>\n<li><span style=\"color: #000000;\">Akaciehonning<\/span><\/li>\n<li><span style=\"color: #000000;\">Hasseln\u00f8d flager<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8g chunks<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Laksen sm\u00f8res ind i akaciehonning og der drysses hasseln\u00f8d flager p\u00e5 eller hvad man nu syntes<\/span><\/li>\n<li><span style=\"color: #000000;\">Grille p\u00e5 ca 110 grader og jeg bruger s\u00e5 \u00e6bel og kirsseb\u00e6r chunks som l\u00e6gges ned p\u00e5 kullet<\/span><\/li>\n<li><span style=\"color: #000000;\">Laksen tag jeg af n\u00e5r den er 48 grader p\u00e5 det tykkeste sted det tag ca \u00bd time til 3\/4 time alt efter tykkelse den her vejer 2,2 kg<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13816,13817,13818,13819&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; z_index_tablet=&#8221;500&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varmr\u00f8get Laks Ingredienser: Laks Akaciehonning Hasseln\u00f8d flager R\u00f8g chunks &nbsp; Fremgangsm\u00e5de: Laksen sm\u00f8res ind i akaciehonning og der drysses hasseln\u00f8d flager p\u00e5 eller hvad man nu syntes Grille p\u00e5 ca 110 grader og jeg bruger s\u00e5 \u00e6bel og kirsseb\u00e6r chunks som l\u00e6gges ned p\u00e5 kullet Laksen tag jeg af n\u00e5r den er 48 grader p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[384],"tags":[202,96,130,246,245,177,179,182,206,207],"class_list":["post-6651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmroeget-fisk","tag-fisk","tag-forret","tag-hjemmelavet","tag-primo","tag-primo-oval-xl","tag-roegning","tag-roegovn","tag-roegovne","tag-varme-roegening","tag-varmroeget-laks"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6651"}],"version-history":[{"count":15,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6651\/revisions"}],"predecessor-version":[{"id":24372,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6651\/revisions\/24372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13818"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}