{"id":6648,"date":"2014-05-15T11:52:07","date_gmt":"2014-05-15T09:52:07","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6648"},"modified":"2023-01-16T15:49:51","modified_gmt":"2023-01-16T14:49:51","slug":"varmroeget-oerreder-fileter","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/varmroeget-oerreder-fileter\/","title":{"rendered":"Varmr\u00f8get \u00f8rreder fileter"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5 class=\"entry-title\"><span style=\"color: #000000;\">Varmr\u00f8get \u00f8rreder fileter \u2013 Borniak UW-150\u200b<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">\u00d8rreder<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">De vejet 440 gram tilsammen de 2 \u00f8rreder<\/span><\/li>\n<li><span style=\"color: #000000;\">De blev fileteret blev lagt i et fad og gav dem s\u00e5 er drys salt og sukker lod dem ligge s\u00e5dan i 1 time<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 blev de skyllet og t\u00f8rret med k\u00f8kkenrulle derefter kom de i borniak med bl\u00e6ser p\u00e5 i ca 40 min ,<\/span><\/li>\n<li><span style=\"color: #000000;\">Derefter fik de ca 1 time og 15 min ved 60 grader og elletr\u00e6<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13823,13824,13825,13826&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varmr\u00f8get \u00f8rreder fileter \u2013 Borniak UW-150\u200b Ingredienser: \u00d8rreder Salt Sukker Fremgangsm\u00e5de: De vejet 440 gram tilsammen de 2 \u00f8rreder De blev fileteret blev lagt i et fad og gav dem s\u00e5 er drys salt og sukker lod dem ligge s\u00e5dan i 1 time S\u00e5 blev de skyllet og t\u00f8rret med k\u00f8kkenrulle derefter kom de i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[384],"tags":[202,130,192,128,177,179,182,206],"class_list":["post-6648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmroeget-fisk","tag-fisk","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-paalaeg","tag-roegning","tag-roegovn","tag-roegovne","tag-varme-roegening"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6648"}],"version-history":[{"count":11,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6648\/revisions"}],"predecessor-version":[{"id":14761,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6648\/revisions\/14761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13823"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}