{"id":6630,"date":"2018-10-18T19:28:13","date_gmt":"2018-10-18T17:28:13","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6630"},"modified":"2024-01-29T10:04:10","modified_gmt":"2024-01-29T09:04:10","slug":"panang-curry-thailandsk","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/panang-curry-thailandsk\/","title":{"rendered":"Panang Curry Thailandsk"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; hover_enabled=&#8221;0&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5 style=\"text-align: center;\"><strong>Panang Curry til 4-5 personer<\/strong><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 stk r\u00f8d peberfrugt<\/li>\n<li>14 stk Kaffir limeblade<\/li>\n<li>2 svinem\u00f8rbrad eller 800-900 gram kylling<\/li>\n<li>2 h\u00e5ndfulde \u00e6rter<\/li>\n<li>3 d\u00e5ser\u00a0kokosm\u00e6lk<\/li>\n<li>2 spsk. penang curry (Er du til lidt st\u00e6rk mad s\u00e5 put 4 spsk i og evt nogle hakket chillier)<\/li>\n<li>3 spsk. sukker<\/li>\n<li>3 spsk.fiskesovs<\/li>\n<li>Samt lidt olie til at stege i<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Rens svinem\u00f8rbraden (eller hvad k\u00f8d du bruger). m\u00f8rbraden sk\u00e6res i aflange tynde stykker.<\/li>\n<li>Forsteg m\u00f8rbraden s\u00e5 den er klar til at komme over i det andet p\u00e5 en anden pande<\/li>\n<li>Put olien p\u00e5 panden, varm panden op til olien er godt varm.<\/li>\n<li>Tils\u00e6t herefter penang curry paste og r\u00f8r godt rundt i pastaen s\u00e5 den bliver fordelt ud over hele panden.<\/li>\n<li>Tils\u00e6t kokosm\u00e6lken og r\u00f8rer godt rundt.<\/li>\n<li>Mens kokosm\u00e6lken varmes op, putter du m\u00f8rbrad stykkerne p\u00e5 panden og svitser dem hurtigt. Put dem derefter ned til kokosm\u00e6lken.<\/li>\n<li>Tils\u00e6t efterf\u00f8lgende \u00e6rter, limebladene, fiskesovsen, sukker og r\u00f8r rundt.<\/li>\n<li>Hvis du v\u00e6lger at putte gr\u00f8ntsager i retten skal de i sammen med fiskesovsen.<\/li>\n<li>Retten skal simre i ca. 10 \u2013 15 minutter alt efter st\u00f8rrelsen p\u00e5 k\u00f8det og hvis du har puttet gr\u00f8ntsager i.<\/li>\n<li>Retten er f\u00e6rdig s\u00e5 snart k\u00f8d og gr\u00f8ntsager er m\u00f8rt.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6631,6632,6633,6639,6634,6635,6636,6637,6638,7606&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;]<br \/>\n[\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panang Curry til 4-5 personer Ingredienser: 1 stk r\u00f8d peberfrugt 14 stk Kaffir limeblade 2 svinem\u00f8rbrad eller 800-900 gram kylling 2 h\u00e5ndfulde \u00e6rter 3 d\u00e5ser\u00a0kokosm\u00e6lk 2 spsk. penang curry (Er du til lidt st\u00e6rk mad s\u00e5 put 4 spsk i og evt nogle hakket chillier) 3 spsk. sukker 3 spsk.fiskesovs Samt lidt olie til at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522],"tags":[130,92,160,199,200,198],"class_list":["post-6630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","tag-hjemmelavet","tag-hovderet","tag-svinemoerbrad","tag-thai","tag-thailandsk","tag-thaimad"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6630"}],"version-history":[{"count":12,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6630\/revisions"}],"predecessor-version":[{"id":17836,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6630\/revisions\/17836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/7606"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}