{"id":6628,"date":"2012-11-03T08:23:05","date_gmt":"2012-11-03T06:23:05","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6628"},"modified":"2023-01-16T15:42:08","modified_gmt":"2023-01-16T14:42:08","slug":"bacon-saltlage","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/bacon-saltlage\/","title":{"rendered":"Bacon Saltlage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Bacon:<\/strong><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Ribbensteg eller kogesiden<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Nitritsalt<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Saltlage 1 uden udvandning pr liter v\u00e6ske:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">60 gram salt (\u00bd nitritsalt &amp; \u00bd alm salt)<\/span><\/li>\n<li><span style=\"color: #000000;\">15 g brun farin<\/span><\/li>\n<li><span style=\"color: #000000;\">Salttid 4 d\u00f8gn<\/span><\/li>\n<li><span style=\"color: #000000;\">Husk k\u00f8det skal v\u00e6re helt d\u00e6kket af saltlagen.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Saltlage 2 med udvandning pr liter v\u00e6ske:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">170 gr. salt (\u00bd nitritsalt &amp; \u00bd alm salt)<\/span><\/li>\n<li><span style=\"color: #000000;\">30 gram sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">Salttid 3 d\u00f8gn<\/span><\/li>\n<li><span style=\"color: #000000;\">Husk k\u00f8det skal v\u00e6re helt d\u00e6kket af saltlagen.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de saltlage 1:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">F\u00f8rst fjerner jeg lige alt brusken og s\u00e5 skal det i saltlage<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 4 d\u00f8gn p\u00e5 k\u00f8l ved 5 \u2103 \u00e5bnes der op for tingene<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det skylles under vand og l\u00e6gges p\u00e5 et kl\u00e6de og t\u00f8rres af\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Nu er det klar til t\u00f8rring<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de saltlage 2:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">F\u00f8rst fjerner jeg lige alt brusken og s\u00e5 skal det i saltlage<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 3 d\u00f8gn p\u00e5 k\u00f8l ved 5 \u2103 \u00e5bnes der op for tingene<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det udvandes 1 1\/2 time<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det skylles under vand og l\u00e6gges p\u00e5 et kl\u00e6de og t\u00f8rres af\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Nu er det klar til t\u00f8rring<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de T\u00f8rring Borniak r\u00f8govn:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">H\u00e6ng nu k\u00f8det i din Borniak r\u00f8govn og s\u00e6t bl\u00e6seren til.<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 3-4 timer er k\u00f8det t\u00f8rt nok til du starte med at r\u00f8ge men m\u00e6rk efter tiden kan \u00e6ndre sig lidt pga luftfugtigheden<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de T\u00f8rring:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Nu skal k\u00f8det t\u00f8rre i k\u00f8leskabet ved 5 \u2103 i 2-5 d\u00f8gn til det er t\u00f8rt, s\u00e5 det kan tage mod r\u00f8gen.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de r\u00f8gning Borniak R\u00f8geovn:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd r\u00f8ggeneratoren\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det h\u00e6nges ind i r\u00f8geovnen<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8ges 16 &#8211; 24 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Modne 5 &#8211; 14 dage i k\u00f8leskab ved 5\u2103<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b style=\"color: #000000;\">Fremgangsm\u00e5de r\u00f8gning <\/b><span style=\"color: #000000;\"><b>traditionel<\/b><\/span><b style=\"color: #000000;\"> r\u00f8geovn:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd op i smuld<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ng k\u00f8det i ovnen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8ges i 40 &#8211; 60 timer efter smag\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Modne 5 &#8211; 14 dage i k\u00f8leskab ved 5\u2103<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13646,13647,13648,13649,13650,13651,13652,13653,13654,13655,13656,13657,13658&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon: Ingredienser: Ribbensteg eller kogesiden Salt Nitritsalt Sukker &nbsp; Saltlage 1 uden udvandning pr liter v\u00e6ske: 60 gram salt (\u00bd nitritsalt &amp; \u00bd alm salt) 15 g brun farin Salttid 4 d\u00f8gn Husk k\u00f8det skal v\u00e6re helt d\u00e6kket af saltlagen.\u00a0 &nbsp; Saltlage 2 med udvandning pr liter v\u00e6ske: 170 gr. salt (\u00bd nitritsalt &amp; \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[381],"tags":[174,144,130,192,128,116,177,182],"class_list":["post-6628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-koed","tag-bacon","tag-frosting","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-paalaeg","tag-pizza","tag-roegning","tag-roegovne"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6628"}],"version-history":[{"count":17,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6628\/revisions"}],"predecessor-version":[{"id":14750,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6628\/revisions\/14750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13590"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}