{"id":6623,"date":"2014-04-06T07:02:23","date_gmt":"2014-04-06T05:02:23","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6623"},"modified":"2022-12-02T11:07:04","modified_gmt":"2022-12-02T10:07:04","slug":"hvidloegspate","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/hvidloegspate\/","title":{"rendered":"Hvidl\u00f8gspat\u00ea"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<strong>Hvidl\u00f8gspat\u00ea<\/strong><\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>Svinesp\u00e6k, fast 400 g<\/li>\n<li>Svinelever, tern 300 g<\/li>\n<li>Kyllingelever 300 g<\/li>\n<li>Suppe, varm 150 g<\/li>\n<li>Hvidl\u00f8g, frisk 50 g<\/li>\n<li>L\u00f8g 35 g<\/li>\n<li>Nitritsalt 15 g<\/li>\n<li>Gelatine 10 g<\/li>\n<li>Krydderiblanding 9 g<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Krydderiblanding<\/strong><\/p>\n<ul>\n<li>Druesukker 3.0<\/li>\n<li>Hvid peber, st\u00f8dt 2.0<\/li>\n<li>Provence 2.0<\/li>\n<li>Det 3. krydderi 1,0<\/li>\n<li>Aromat 0.5<\/li>\n<li>Merian, t\u00f8rret 0.5<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Sp\u00e6kket sk\u00e6res i sm\u00e5 tern og koges ca. 1 time, til det er m\u00f8rt.<\/li>\n<li>Suppen sies bort og sp\u00e6kket k\u00f8ler i vandbad. Smid ikke suppen ud.<\/li>\n<li>Kylling og svinelevere skoldes i suppen og tages op af suppen.<\/li>\n<li>En del af suppen (0.150) koges op og tils\u00e6ttes gelatine.<\/li>\n<li>Alle ingredienser hakkes p\u00e5 fin skive, sp\u00e6kket til sidst.<\/li>\n<li>Derefter tils\u00e6ttes salt og krydderier og blandes godt.<\/li>\n<li>Suppe m\/gelatine tils\u00e6ttes og r\u00f8res godt sammen.<\/li>\n<li>Efter blandingen af pat\u00e9farsen forme\/sk\u00e5le eller atamonskyllede glas.<\/li>\n<li>Bages i rigeligt vandbad ved 140 \u2013 150`C i 45 \u2013 70 min. alt efter form og st\u00f8rrelse.<\/li>\n<li>Suppen fra kogningen koges ind og smages til, til sky, som dagen efter h\u00e6ldes varm over pat\u00e9erne. (ikke glassene)<\/li>\n<li>Glassene lukkes straks efter bagning og kan s\u00e5 opbevares uden for k\u00f8l.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; hover_enabled=&#8221;0&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221; gallery_ids=&#8221;13901,13902&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvidl\u00f8gspat\u00ea Ingredienser: Svinesp\u00e6k, fast 400 g Svinelever, tern 300 g Kyllingelever 300 g Suppe, varm 150 g Hvidl\u00f8g, frisk 50 g L\u00f8g 35 g Nitritsalt 15 g Gelatine 10 g Krydderiblanding 9 g &nbsp; Krydderiblanding Druesukker 3.0 Hvid peber, st\u00f8dt 2.0 Provence 2.0 Det 3. krydderi 1,0 Aromat 0.5 Merian, t\u00f8rret 0.5 &nbsp; Fremgangsm\u00e5de: Sp\u00e6kket [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[382],"tags":[130,192,196],"class_list":["post-6623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paalaeg","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-pate"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6623"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6623\/revisions"}],"predecessor-version":[{"id":13903,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6623\/revisions\/13903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13902"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}