{"id":6614,"date":"2013-03-27T11:03:19","date_gmt":"2013-03-27T09:03:19","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6614"},"modified":"2022-12-01T09:28:46","modified_gmt":"2022-12-01T08:28:46","slug":"cognac-spegepoelse","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/cognac-spegepoelse\/","title":{"rendered":"Cognac Spegep\u00f8lse"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\"><strong>Cognac Spegep\u00f8lse<\/strong><\/span><\/h5>\n<p>&nbsp;<\/p>\n<h5><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/h5>\n<ul>\n<li><span style=\"color: #000000;\">Hk. Oksek\u00f8d 9-15 % 750 Gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Hk. Svinek\u00f8d 16-22 % 750 Gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Spegep\u00f8lse krydderiblanding \u2013<\/span>\u00a0<span style=\"color: #ff0000;\">Kan divideres ned da der kun skal bruges 18 gram:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Hvid peber 40,00 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">4 Slags peber, knust 40,00 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Koriander 20,00 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Druesukker 20,00 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Ingef\u00e6r 2,5 gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>T\u00f8rstof:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Salt\/nitritsalt 60 Gram ( \u00bd af hver )<\/span><\/li>\n<li><span style=\"color: #000000;\">Spegep\u00f8lse krydderiblanding 18 Gram<\/span><\/li>\n<li><span style=\"color: #000000;\">GDL 12 Gram<\/span><\/li>\n<\/ul>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-2393\" class=\"post-2393 page type-page status-publish has-post-thumbnail hentry\">\n<div class=\"entry-content\">\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><b>Diverse:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Cognac\u00a0 100 Gram<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Ved start skal k\u00f8det v\u00e6re skal frosset.<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8det og krydderier vejes af og Spegep\u00f8lse Tarmene l\u00e6gges i bl\u00f8d<\/span><\/li>\n<li><span style=\"color: #000000;\">P\u00f8lsestopperen g\u00f8res klar<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 er vi klar til at lave farsen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sk\u00e6r\/br\u00e6k det halvfrosne k\u00f8d i stykker s\u00e5 det kan g\u00e5 i k\u00f8dhakkeren og h\u00e6ld krydderier og GDL ud over k\u00f8det.<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 hakkes det p\u00e5 groveste skive<\/span><\/li>\n<li><span style=\"color: #000000;\">Derefter en tur i r\u00f8remaskinen med k\u00f8det og bland det med salt\/nitritsalt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Derefter K\u00f8res det igennem k\u00f8dhakkeren p\u00e5 groveste skive igen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sl\u00e5\/\u00e6lt farsen fri for luft og stop s\u00e5 farsen i tarme.<\/span><\/li>\n<li><span style=\"color: #000000;\">Nu skal p\u00f8lserne s\u00e5 t\u00f8rre i 2 d\u00f8gn i k\u00f8leskab.<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8gning der giver jeg dem 16-24 timer i min borniak r\u00f8govn<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter sidste r\u00f8gning skal de modning i k\u00f8leskab til \u00f8nsket fasthed, 25-30 % v\u00e6gttab<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; gallery_ids=&#8221;13839,13840,13841,13842,13843,13844,13845,13846,13847,13848,13849,13850,13851&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cognac Spegep\u00f8lse &nbsp; Ingredienser: Hk. Oksek\u00f8d 9-15 % 750 Gram Hk. Svinek\u00f8d 16-22 % 750 Gram &nbsp; Spegep\u00f8lse krydderiblanding \u2013\u00a0Kan divideres ned da der kun skal bruges 18 gram: Hvid peber 40,00 gram 4 Slags peber, knust 40,00 gram Koriander 20,00 gram Druesukker 20,00 gram Ingef\u00e6r 2,5 gram &nbsp; T\u00f8rstof: Salt\/nitritsalt 60 Gram ( \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[379],"tags":[130,192,128,177,195],"class_list":["post-6614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spegepoelser","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-paalaeg","tag-roegning","tag-spegepoelse"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6614"}],"version-history":[{"count":11,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6614\/revisions"}],"predecessor-version":[{"id":13859,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6614\/revisions\/13859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13851"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}